New method for the rapid identification of tetracycline residues in foods of animal origin - Using the Premi® Test in combination with a metal ion chelation assay

Food Additives and Contaminants

Volumn 24, Issue 6, 2007, Pages 583-589

  Stead, S L ^a   Caldow, M ^a   Sharma, A ^a   Ashwin, H M ^a   Sharman, M ^a   De Rijk, A ^b   Stark, J ^b  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

^b DSM FOOD SPECIALTIES   (Netherlands)

Author keywords

Antimicrobial screening assay; Food safety; Metal ion chelation; Premi Test; Tetracyclines

Indexed keywords

BETA LACTAM ANTIBIOTIC; CALCIUM CHLORIDE; CHLORTETRACYCLINE; CLOXACILLIN; DOXYCYCLINE; METAL ION; OXYTETRACYCLINE; PENICILLIN G; SODIUM CHLORIDE; SULFADIAZINE; TETRACYCLINE; TETRACYCLINE DERIVATIVE; TYLOSIN;

ANALYTIC METHOD; ANIMAL PRODUCT; ANIMAL TISSUE; ARTICLE; CHELATION; CONTROLLED STUDY; COST EFFECTIVENESS ANALYSIS; DRUG CLASSIFICATION; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG STRUCTURE; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; NONHUMAN; PRIORITY JOURNAL; RELIABILITY; VALIDATION STUDY;

ANIMALS; ANTI-BACTERIAL AGENTS; DRUG RESIDUES; FOOD ANALYSIS; FOOD CONTAMINATION; TETRACYCLINES;

ANIMALIA;

EID: 34548557413     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030601134525     Document Type: Article

References (12)

1. Carson, MC (1993) Simultaneous determination of multiple tetracycline residues in milk using metal chelate affinity chromatography. Journal of AOAC International, 76, pp. 329-334.
2. Chopra, I. and Roberts, M. (2001) Tetracycline antibiotics: Mode of action, applications, molecular biology and epidemiology of bacterial resistance. Microbiology and Molecular Biology Reviews, pp. 232-260.
3. Commission Decision, 2002/657/EC (2012)
4. Council Regulation (EEC) No. 2377/90 (2026)
5. DSM (2005) Premi®Scan
6. DSM (2005) Premi®Test demo
7. +2. Journal of Pharmaceutical Science, 65, pp. 1782-1783.
8. Offereins, H., Engelen, I., Jongerius-Gortemaker, BGM, Geijp, EML, de Bruijin, FMP, Stark, J. and Bergwerff, AA (2000) EuroResidue IV Conference poster presentation.
9. Stead, S., Richmond, S., Sharman, M., Stark, J. and Geijp, E. (2005) A new approach for detection of antimicrobial drugs in food - Premi®Test coupled to scanner technology. Analytica Chimica Acta, 529, pp. 83-88.
10. Stead, S., Sharman, M., Tarbin, JA, Gibson, E., Richmond, S., Stark, J. and Geijp, E. (2004) Meeting maximum residue limits: An improved screening technique for the rapid detection of antimicrobial residues in animal food products. Food Additives and Contaminants, 21, pp. 216-221.
11. Veterinary Medicines Directorate, Defra (2006) MAVIS publications
12. World Health Organisation (2006) Foodbourne disease surveillance