Concentration of sugars, phenolic acids, and amino acids in forest soils exposed to elevated atmospheric CO2 and O3

Soil Biology and Biochemistry

Volumn 39, Issue 12, 2007, Pages 3159-3166

  Johnson, Robin M ^a   Pregitzer, Kurt S ^a  

^a MICHIGAN TECHNOLOGICAL UNIVERSITY   (United States)

Author keywords

Amino acids; Carbon dioxide; Climate change; Ozone; Phenolic acids; Sugars

Indexed keywords

AMINO ACIDS; AVAILABILITY; BIOACTIVITY; CARBON DIOXIDE; CLIMATE CHANGE; NUTRIENTS; OZONE; SUGARS;

PHENOLIC ACIDS; SEASONAL PATTERNS; VALINE;

SOILS;

AMINO ACID; ASPARTIC ACID; BIOACTIVITY; CARBON DIOXIDE ENRICHMENT; CLIMATE CHANGE; COMMUNITY COMPOSITION; FOREST SOIL; MICROBIAL ACTIVITY; NET PRIMARY PRODUCTION; NUTRIENT AVAILABILITY; NUTRIENT CYCLING; PHENOLIC COMPOUND; SOIL NUTRIENT; SUGAR;

NORTH AMERICA; RHINELANDER; UNITED STATES; WISCONSIN;

ACER;

EID: 34548555823     PISSN: 00380717     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.soilbio.2007.07.010     Document Type: Article

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