메뉴 건너뛰기




Volumn 76, Issue 11-12, 2007, Pages 1833-1836

The identification of irradiated seasoned filefish (Thamnaconus modestus) by different analytical methods

Author keywords

2 Alkylcyclobutanone; Hydrocarbon; Identification; Irradiated seasoned filefish; TL

Indexed keywords

2-ALKYLCYCLOBUTANONE; GLOW CURVE; IRRADIATED SEASONED FILEFISH; IRRADIATION TREATMENT;

EID: 34548555526     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2007.03.011     Document Type: Article
Times cited : (11)

References (34)
  • 1
    • 0025484461 scopus 로고
    • Identification of irradiated foods by the hermoluminescence of mineral contamination
    • Autio T., and Pinnoja S. Identification of irradiated foods by the hermoluminescence of mineral contamination. Z. Leberns Unters Forsch. 191 (1990) 177-180
    • (1990) Z. Leberns Unters Forsch. , vol.191 , pp. 177-180
    • Autio, T.1    Pinnoja, S.2
  • 3
    • 0036122537 scopus 로고    scopus 로고
    • The application of different detection methods for irradiated dried anchovy and shrimp
    • Chung H.W., Delincée H., and Kwon J.H. The application of different detection methods for irradiated dried anchovy and shrimp. Radiat. Phys. Chem. 63 (2002) 411-414
    • (2002) Radiat. Phys. Chem. , vol.63 , pp. 411-414
    • Chung, H.W.1    Delincée, H.2    Kwon, J.H.3
  • 7
    • 0344132563 scopus 로고    scopus 로고
    • Hydrocarbons detected in irradiated pork, bacon and ham
    • Hwang K.T. Hydrocarbons detected in irradiated pork, bacon and ham. Food Res. Int. 32 (1999) 389-394
    • (1999) Food Res. Int. , vol.32 , pp. 389-394
    • Hwang, K.T.1
  • 9
    • 34548579466 scopus 로고    scopus 로고
    • Detection of radiation-induced hydrocarbons in green, black and oolong teas
    • Kausar T., Lee J., Noh J., Kwon Y., and Kwon J.H. Detection of radiation-induced hydrocarbons in green, black and oolong teas. J. Food Sci. Nutr. 9 (2004) 222-226
    • (2004) J. Food Sci. Nutr. , vol.9 , pp. 222-226
    • Kausar, T.1    Lee, J.2    Noh, J.3    Kwon, Y.4    Kwon, J.H.5
  • 10
    • 85015465632 scopus 로고    scopus 로고
    • Properties of pulsed photostimulated luminescence and thermoluminescence for detection of gamma-irradiated teas during storage
    • Kausar T., Kim B.K., Yang Y.S., Byun M.W., and Kwon J.H. Properties of pulsed photostimulated luminescence and thermoluminescence for detection of gamma-irradiated teas during storage. J. Food Sci. Nutr. 9 (2004) 227-231
    • (2004) J. Food Sci. Nutr. , vol.9 , pp. 227-231
    • Kausar, T.1    Kim, B.K.2    Yang, Y.S.3    Byun, M.W.4    Kwon, J.H.5
  • 11
    • 0036121774 scopus 로고    scopus 로고
    • Thermoluminescence of contaminating minerals for the detection of radiation treatment of dried fruits
    • Khan H.M., Bhatti I.A., and Delincée H. Thermoluminescence of contaminating minerals for the detection of radiation treatment of dried fruits. Radiat. Phys. Chem. 63 (2002) 403-406
    • (2002) Radiat. Phys. Chem. , vol.63 , pp. 403-406
    • Khan, H.M.1    Bhatti, I.A.2    Delincée, H.3
  • 12
    • 0032101023 scopus 로고    scopus 로고
    • Thermoluminescence detection of Korean traditional foods exposed to gamma and electron beam irradiation
    • Kwon J.H., Chung H.W., Byun M.W., and Kang I.J. Thermoluminescence detection of Korean traditional foods exposed to gamma and electron beam irradiation. Radiat. Phys. Chem. 52 (1998) 151-156
    • (1998) Radiat. Phys. Chem. , vol.52 , pp. 151-156
    • Kwon, J.H.1    Chung, H.W.2    Byun, M.W.3    Kang, I.J.4
  • 13
    • 0036118629 scopus 로고    scopus 로고
    • Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production
    • Kwon J.H., Jeong J., and Chung H.W. Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production. Radiat. Phys. Chem. 63 (2002) 415-418
    • (2002) Radiat. Phys. Chem. , vol.63 , pp. 415-418
    • Kwon, J.H.1    Jeong, J.2    Chung, H.W.3
  • 14
    • 0010508283 scopus 로고    scopus 로고
    • Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from peanuts
    • Lee H.J., Lee M.Y., and Kim K.S. Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from peanuts. J. Food Sci. Nutr. 4 (1999) 270-275
    • (1999) J. Food Sci. Nutr. , vol.4 , pp. 270-275
    • Lee, H.J.1    Lee, M.Y.2    Kim, K.S.3
  • 15
    • 0033761791 scopus 로고    scopus 로고
    • Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla
    • Lee H.J., Byun M.W., and Kim K.S. Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla. J. Food Prot. 63 (2000) 1563-1569
    • (2000) J. Food Prot. , vol.63 , pp. 1563-1569
    • Lee, H.J.1    Byun, M.W.2    Kim, K.S.3
  • 16
    • 0015260661 scopus 로고
    • 2-Alkylcyclobutanones form the radiolysis of triglycerides
    • LeTellier R.P., and Nawar W.W. 2-Alkylcyclobutanones form the radiolysis of triglycerides. Lipids 7 (1972) 75-76
    • (1972) Lipids , vol.7 , pp. 75-76
    • LeTellier, R.P.1    Nawar, W.W.2
  • 18
    • 34548597464 scopus 로고    scopus 로고
    • Marcotte, M., 2004. Fish and shellfish can be irradiated to control pathogenic and spoilage bacteria, and to extend their marketable life. Available from: 〈www.Food-irradiation.com〉. Accessed November 23.
  • 19
    • 0001392573 scopus 로고
    • Gas chromatographic and electron spin resonance investigations of irradiated shrimp
    • Morehouse K.M., and Ku Y. Gas chromatographic and electron spin resonance investigations of irradiated shrimp. J. Agric. Food Chem. 40 (1992) 1963-1971
    • (1992) J. Agric. Food Chem. , vol.40 , pp. 1963-1971
    • Morehouse, K.M.1    Ku, Y.2
  • 20
    • 0000793836 scopus 로고
    • Identification of meat treated with ionizing radiation by capillary gas chromatographic determination of radiolytically produced hydrocarbons
    • Morehouse K.M., Kiesel M., and Ku Y. Identification of meat treated with ionizing radiation by capillary gas chromatographic determination of radiolytically produced hydrocarbons. J. Agric. Food Chem. 41 (1993) 758-763
    • (1993) J. Agric. Food Chem. , vol.41 , pp. 758-763
    • Morehouse, K.M.1    Kiesel, M.2    Ku, Y.3
  • 21
    • 84949609245 scopus 로고
    • Volatiles from food irradiation
    • Nawar W.W. Volatiles from food irradiation. Food Rev. Int. 2 (1986) 45-78
    • (1986) Food Rev. Int. , vol.2 , pp. 45-78
    • Nawar, W.W.1
  • 22
    • 0001694880 scopus 로고
    • Detection of irradiation treatment in foods
    • Nawar W.W., and Balboni J.J. Detection of irradiation treatment in foods. J. Assoc. Off. Anal. Chem. 53 (1970) 726-729
    • (1970) J. Assoc. Off. Anal. Chem. , vol.53 , pp. 726-729
    • Nawar, W.W.1    Balboni, J.J.2
  • 23
    • 0002930619 scopus 로고
    • Radiolytic products of lipid as markers for the detection of irradiated meat
    • Johnston D.E., and Stevenson M.H. (Eds), The Royal Society of Chemistry, London, UK
    • Nawar W.W., Zhu A.R., and Yoo Y.J. Radiolytic products of lipid as markers for the detection of irradiated meat. In: Johnston D.E., and Stevenson M.H. (Eds). Food Irradiation and the Chemistry (1990), The Royal Society of Chemistry, London, UK 13-24
    • (1990) Food Irradiation and the Chemistry , pp. 13-24
    • Nawar, W.W.1    Zhu, A.R.2    Yoo, Y.J.3
  • 24
    • 0010473719 scopus 로고    scopus 로고
    • Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from irradiated pork
    • Park E.R., Kim E.A., and Kim K.S. Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from irradiated pork. Food Sci. Biotechnol. 10 (2001) 84-89
    • (2001) Food Sci. Biotechnol. , vol.10 , pp. 84-89
    • Park, E.R.1    Kim, E.A.2    Kim, K.S.3
  • 26
    • 0028452830 scopus 로고
    • Methods for routine control of irradiated food. Determination of irradiation status of shellfish by thermoluminescence analysis
    • Schreiber G.A., Hoffmann A., Helle N., and Bogl K.W. Methods for routine control of irradiated food. Determination of irradiation status of shellfish by thermoluminescence analysis. Radiat. Phys. Chem. 43 (1994) 533-544
    • (1994) Radiat. Phys. Chem. , vol.43 , pp. 533-544
    • Schreiber, G.A.1    Hoffmann, A.2    Helle, N.3    Bogl, K.W.4
  • 27
    • 0028841549 scopus 로고
    • Detection of radiation-induced hydrocarbons in baked sponge cake prepared with irradiated liquid egg
    • Schulzki G., Speigelberg A., Bögl K.W., and Schreiber G.A. Detection of radiation-induced hydrocarbons in baked sponge cake prepared with irradiated liquid egg. Radiat. Phys. Chem. 46 (1995) 765-769
    • (1995) Radiat. Phys. Chem. , vol.46 , pp. 765-769
    • Schulzki, G.1    Speigelberg, A.2    Bögl, K.W.3    Schreiber, G.A.4
  • 28
    • 0000188588 scopus 로고    scopus 로고
    • Validation of the cyclobutanone protocol for detection of irradiated lipid containing foods by interlaboratory trials
    • McMurray C.H., Stewart E.M., Gray R., and Pearce J. (Eds), The Royal Society of Chemistry, Cambridge, UK
    • Stevenson M.H. Validation of the cyclobutanone protocol for detection of irradiated lipid containing foods by interlaboratory trials. In: McMurray C.H., Stewart E.M., Gray R., and Pearce J. (Eds). Detection Methods for Irradiated Foods-Current Status (1996), The Royal Society of Chemistry, Cambridge, UK 269
    • (1996) Detection Methods for Irradiated Foods-Current Status , pp. 269
    • Stevenson, M.H.1
  • 30
    • 0027626264 scopus 로고
    • The use of 2-alkylcyclobutanones for the identification of irradiated chicken, meat and eggs
    • Stevenson M.H., Crone A.V.J., Hamilton J.T.G., and McMurray C.H. The use of 2-alkylcyclobutanones for the identification of irradiated chicken, meat and eggs. Radiat. Phys. Chem. 42 (1993) 363-366
    • (1993) Radiat. Phys. Chem. , vol.42 , pp. 363-366
    • Stevenson, M.H.1    Crone, A.V.J.2    Hamilton, J.T.G.3    McMurray, C.H.4
  • 32
    • 0033980426 scopus 로고    scopus 로고
    • 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat
    • Stewart E.M., Moore S., Graham W.D., McRoberts W.C., and Hamilton J.T.G. 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat. J. Sci. Food Agric. 80 (2000) 121-130
    • (2000) J. Sci. Food Agric. , vol.80 , pp. 121-130
    • Stewart, E.M.1    Moore, S.2    Graham, W.D.3    McRoberts, W.C.4    Hamilton, J.T.G.5
  • 33
    • 0001151834 scopus 로고    scopus 로고
    • Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detect radiation processing
    • Villavicencio A.C.H., Filho J.M., Hartmann M., Ammon J., and Delincée H. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detect radiation processing. J. Agric. Food Chem. 45 (1997) 4215-4220
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 4215-4220
    • Villavicencio, A.C.H.1    Filho, J.M.2    Hartmann, M.3    Ammon, J.4    Delincée, H.5
  • 34
    • 34548589503 scopus 로고    scopus 로고
    • Thermoluminescene (TL) detection for irradiated spices
    • Yi S.D., Woo S.H., and Yang J.S. Thermoluminescene (TL) detection for irradiated spices. Food Sci. Biotechnol. 9 (2000) 99-103
    • (2000) Food Sci. Biotechnol. , vol.9 , pp. 99-103
    • Yi, S.D.1    Woo, S.H.2    Yang, J.S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.