-
1
-
-
0025484461
-
Identification of irradiated foods by the hermoluminescence of mineral contamination
-
Autio T., and Pinnoja S. Identification of irradiated foods by the hermoluminescence of mineral contamination. Z. Leberns Unters Forsch. 191 (1990) 177-180
-
(1990)
Z. Leberns Unters Forsch.
, vol.191
, pp. 177-180
-
-
Autio, T.1
Pinnoja, S.2
-
2
-
-
0037290858
-
Hydrocarbons as marker compounds for irradiated cashew nuts
-
Bhattacharjee P., Singhal R.S., Gholap A.S., Variyar P.S., and Rongirwar D.R. Hydrocarbons as marker compounds for irradiated cashew nuts. Food Chem. 80 (2003) 151-157
-
(2003)
Food Chem.
, vol.80
, pp. 151-157
-
-
Bhattacharjee, P.1
Singhal, R.S.2
Gholap, A.S.3
Variyar, P.S.4
Rongirwar, D.R.5
-
3
-
-
0036122537
-
The application of different detection methods for irradiated dried anchovy and shrimp
-
Chung H.W., Delincée H., and Kwon J.H. The application of different detection methods for irradiated dried anchovy and shrimp. Radiat. Phys. Chem. 63 (2002) 411-414
-
(2002)
Radiat. Phys. Chem.
, vol.63
, pp. 411-414
-
-
Chung, H.W.1
Delincée, H.2
Kwon, J.H.3
-
7
-
-
0344132563
-
Hydrocarbons detected in irradiated pork, bacon and ham
-
Hwang K.T. Hydrocarbons detected in irradiated pork, bacon and ham. Food Res. Int. 32 (1999) 389-394
-
(1999)
Food Res. Int.
, vol.32
, pp. 389-394
-
-
Hwang, K.T.1
-
8
-
-
0035031994
-
Hydrocarbons detected in irradiated and heat-treated eggs
-
Hwang K.T., Yoo J.H., Kim C.K., Uhm T.B., Kim S.B., and Park H.J. Hydrocarbons detected in irradiated and heat-treated eggs. Food Res. Int. 34 (2001) 321-328
-
(2001)
Food Res. Int.
, vol.34
, pp. 321-328
-
-
Hwang, K.T.1
Yoo, J.H.2
Kim, C.K.3
Uhm, T.B.4
Kim, S.B.5
Park, H.J.6
-
9
-
-
34548579466
-
Detection of radiation-induced hydrocarbons in green, black and oolong teas
-
Kausar T., Lee J., Noh J., Kwon Y., and Kwon J.H. Detection of radiation-induced hydrocarbons in green, black and oolong teas. J. Food Sci. Nutr. 9 (2004) 222-226
-
(2004)
J. Food Sci. Nutr.
, vol.9
, pp. 222-226
-
-
Kausar, T.1
Lee, J.2
Noh, J.3
Kwon, Y.4
Kwon, J.H.5
-
10
-
-
85015465632
-
Properties of pulsed photostimulated luminescence and thermoluminescence for detection of gamma-irradiated teas during storage
-
Kausar T., Kim B.K., Yang Y.S., Byun M.W., and Kwon J.H. Properties of pulsed photostimulated luminescence and thermoluminescence for detection of gamma-irradiated teas during storage. J. Food Sci. Nutr. 9 (2004) 227-231
-
(2004)
J. Food Sci. Nutr.
, vol.9
, pp. 227-231
-
-
Kausar, T.1
Kim, B.K.2
Yang, Y.S.3
Byun, M.W.4
Kwon, J.H.5
-
11
-
-
0036121774
-
Thermoluminescence of contaminating minerals for the detection of radiation treatment of dried fruits
-
Khan H.M., Bhatti I.A., and Delincée H. Thermoluminescence of contaminating minerals for the detection of radiation treatment of dried fruits. Radiat. Phys. Chem. 63 (2002) 403-406
-
(2002)
Radiat. Phys. Chem.
, vol.63
, pp. 403-406
-
-
Khan, H.M.1
Bhatti, I.A.2
Delincée, H.3
-
12
-
-
0032101023
-
Thermoluminescence detection of Korean traditional foods exposed to gamma and electron beam irradiation
-
Kwon J.H., Chung H.W., Byun M.W., and Kang I.J. Thermoluminescence detection of Korean traditional foods exposed to gamma and electron beam irradiation. Radiat. Phys. Chem. 52 (1998) 151-156
-
(1998)
Radiat. Phys. Chem.
, vol.52
, pp. 151-156
-
-
Kwon, J.H.1
Chung, H.W.2
Byun, M.W.3
Kang, I.J.4
-
13
-
-
0036118629
-
Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production
-
Kwon J.H., Jeong J., and Chung H.W. Thermoluminescence characteristics of minerals from irradiated potatoes of different origins of production. Radiat. Phys. Chem. 63 (2002) 415-418
-
(2002)
Radiat. Phys. Chem.
, vol.63
, pp. 415-418
-
-
Kwon, J.H.1
Jeong, J.2
Chung, H.W.3
-
14
-
-
0010508283
-
Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from peanuts
-
Lee H.J., Lee M.Y., and Kim K.S. Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from peanuts. J. Food Sci. Nutr. 4 (1999) 270-275
-
(1999)
J. Food Sci. Nutr.
, vol.4
, pp. 270-275
-
-
Lee, H.J.1
Lee, M.Y.2
Kim, K.S.3
-
15
-
-
0033761791
-
Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla
-
Lee H.J., Byun M.W., and Kim K.S. Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones in irradiated perilla. J. Food Prot. 63 (2000) 1563-1569
-
(2000)
J. Food Prot.
, vol.63
, pp. 1563-1569
-
-
Lee, H.J.1
Byun, M.W.2
Kim, K.S.3
-
16
-
-
0015260661
-
2-Alkylcyclobutanones form the radiolysis of triglycerides
-
LeTellier R.P., and Nawar W.W. 2-Alkylcyclobutanones form the radiolysis of triglycerides. Lipids 7 (1972) 75-76
-
(1972)
Lipids
, vol.7
, pp. 75-76
-
-
LeTellier, R.P.1
Nawar, W.W.2
-
18
-
-
34548597464
-
-
Marcotte, M., 2004. Fish and shellfish can be irradiated to control pathogenic and spoilage bacteria, and to extend their marketable life. Available from: 〈www.Food-irradiation.com〉. Accessed November 23.
-
-
-
-
19
-
-
0001392573
-
Gas chromatographic and electron spin resonance investigations of irradiated shrimp
-
Morehouse K.M., and Ku Y. Gas chromatographic and electron spin resonance investigations of irradiated shrimp. J. Agric. Food Chem. 40 (1992) 1963-1971
-
(1992)
J. Agric. Food Chem.
, vol.40
, pp. 1963-1971
-
-
Morehouse, K.M.1
Ku, Y.2
-
20
-
-
0000793836
-
Identification of meat treated with ionizing radiation by capillary gas chromatographic determination of radiolytically produced hydrocarbons
-
Morehouse K.M., Kiesel M., and Ku Y. Identification of meat treated with ionizing radiation by capillary gas chromatographic determination of radiolytically produced hydrocarbons. J. Agric. Food Chem. 41 (1993) 758-763
-
(1993)
J. Agric. Food Chem.
, vol.41
, pp. 758-763
-
-
Morehouse, K.M.1
Kiesel, M.2
Ku, Y.3
-
21
-
-
84949609245
-
Volatiles from food irradiation
-
Nawar W.W. Volatiles from food irradiation. Food Rev. Int. 2 (1986) 45-78
-
(1986)
Food Rev. Int.
, vol.2
, pp. 45-78
-
-
Nawar, W.W.1
-
23
-
-
0002930619
-
Radiolytic products of lipid as markers for the detection of irradiated meat
-
Johnston D.E., and Stevenson M.H. (Eds), The Royal Society of Chemistry, London, UK
-
Nawar W.W., Zhu A.R., and Yoo Y.J. Radiolytic products of lipid as markers for the detection of irradiated meat. In: Johnston D.E., and Stevenson M.H. (Eds). Food Irradiation and the Chemistry (1990), The Royal Society of Chemistry, London, UK 13-24
-
(1990)
Food Irradiation and the Chemistry
, pp. 13-24
-
-
Nawar, W.W.1
Zhu, A.R.2
Yoo, Y.J.3
-
24
-
-
0010473719
-
Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from irradiated pork
-
Park E.R., Kim E.A., and Kim K.S. Detection of radiation-induced hydrocarbons and 2-alkylcyclobutanones from irradiated pork. Food Sci. Biotechnol. 10 (2001) 84-89
-
(2001)
Food Sci. Biotechnol.
, vol.10
, pp. 84-89
-
-
Park, E.R.1
Kim, E.A.2
Kim, K.S.3
-
26
-
-
0028452830
-
Methods for routine control of irradiated food. Determination of irradiation status of shellfish by thermoluminescence analysis
-
Schreiber G.A., Hoffmann A., Helle N., and Bogl K.W. Methods for routine control of irradiated food. Determination of irradiation status of shellfish by thermoluminescence analysis. Radiat. Phys. Chem. 43 (1994) 533-544
-
(1994)
Radiat. Phys. Chem.
, vol.43
, pp. 533-544
-
-
Schreiber, G.A.1
Hoffmann, A.2
Helle, N.3
Bogl, K.W.4
-
27
-
-
0028841549
-
Detection of radiation-induced hydrocarbons in baked sponge cake prepared with irradiated liquid egg
-
Schulzki G., Speigelberg A., Bögl K.W., and Schreiber G.A. Detection of radiation-induced hydrocarbons in baked sponge cake prepared with irradiated liquid egg. Radiat. Phys. Chem. 46 (1995) 765-769
-
(1995)
Radiat. Phys. Chem.
, vol.46
, pp. 765-769
-
-
Schulzki, G.1
Speigelberg, A.2
Bögl, K.W.3
Schreiber, G.A.4
-
28
-
-
0000188588
-
Validation of the cyclobutanone protocol for detection of irradiated lipid containing foods by interlaboratory trials
-
McMurray C.H., Stewart E.M., Gray R., and Pearce J. (Eds), The Royal Society of Chemistry, Cambridge, UK
-
Stevenson M.H. Validation of the cyclobutanone protocol for detection of irradiated lipid containing foods by interlaboratory trials. In: McMurray C.H., Stewart E.M., Gray R., and Pearce J. (Eds). Detection Methods for Irradiated Foods-Current Status (1996), The Royal Society of Chemistry, Cambridge, UK 269
-
(1996)
Detection Methods for Irradiated Foods-Current Status
, pp. 269
-
-
Stevenson, M.H.1
-
30
-
-
0027626264
-
The use of 2-alkylcyclobutanones for the identification of irradiated chicken, meat and eggs
-
Stevenson M.H., Crone A.V.J., Hamilton J.T.G., and McMurray C.H. The use of 2-alkylcyclobutanones for the identification of irradiated chicken, meat and eggs. Radiat. Phys. Chem. 42 (1993) 363-366
-
(1993)
Radiat. Phys. Chem.
, vol.42
, pp. 363-366
-
-
Stevenson, M.H.1
Crone, A.V.J.2
Hamilton, J.T.G.3
McMurray, C.H.4
-
31
-
-
0010470610
-
2-Alkyclcylobutanones as markers for exotic fruits
-
Stewart E.M., Moore S., McRoberts W.C., Graham W.D., and Hamilton J.T.G. 2-Alkyclcylobutanones as markers for exotic fruits. Food Sci. Technol. Today 12 (1998) 103-106
-
(1998)
Food Sci. Technol. Today
, vol.12
, pp. 103-106
-
-
Stewart, E.M.1
Moore, S.2
McRoberts, W.C.3
Graham, W.D.4
Hamilton, J.T.G.5
-
32
-
-
0033980426
-
2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat
-
Stewart E.M., Moore S., Graham W.D., McRoberts W.C., and Hamilton J.T.G. 2-Alkylcyclobutanones as markers for the detection of irradiated mango, papaya, Camembert cheese and salmon meat. J. Sci. Food Agric. 80 (2000) 121-130
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 121-130
-
-
Stewart, E.M.1
Moore, S.2
Graham, W.D.3
McRoberts, W.C.4
Hamilton, J.T.G.5
-
33
-
-
0001151834
-
Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detect radiation processing
-
Villavicencio A.C.H., Filho J.M., Hartmann M., Ammon J., and Delincée H. Formation of hydrocarbons in irradiated Brazilian beans: gas chromatographic analysis to detect radiation processing. J. Agric. Food Chem. 45 (1997) 4215-4220
-
(1997)
J. Agric. Food Chem.
, vol.45
, pp. 4215-4220
-
-
Villavicencio, A.C.H.1
Filho, J.M.2
Hartmann, M.3
Ammon, J.4
Delincée, H.5
-
34
-
-
34548589503
-
Thermoluminescene (TL) detection for irradiated spices
-
Yi S.D., Woo S.H., and Yang J.S. Thermoluminescene (TL) detection for irradiated spices. Food Sci. Biotechnol. 9 (2000) 99-103
-
(2000)
Food Sci. Biotechnol.
, vol.9
, pp. 99-103
-
-
Yi, S.D.1
Woo, S.H.2
Yang, J.S.3
|