Structural and functional properties of a single domain hemoglobin from the food-borne pathogen Campylobactor jejuni

Journal of Biological Chemistry

Volumn 282, Issue 35, 2007, Pages 25917-25928

  Lu, Changyuan ^a   Mukai, Masahiro ^b   Lin, Yu ^a   Wu, Guanghui ^c   Poole, Robert K ^c   Yeh, Syun Ru ^a  

^a ALBERT EINSTEIN COLLEGE OF MEDICINE   (United States)

^b MITSUBISHI KAGAKU INSTITUTE OF LIFE SCIENCES   (Japan)

^c UNIVERSITY OF SHEFFIELD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAMPYLOBACTER JEJUNI; CATALYTIC TRIAD; CLEAVAGE REACTION; GLOBINS;

BACTERIA; DETOXIFICATION; HYDROGEN BONDS; PATHOGENS; PHYSIOLOGY;

HEMOGLOBIN;

CARBON MONOXIDE; CYANIDE; FERRIC ION; GLUTAMIC ACID; GLUTAMINE; HEMOGLOBIN; HEMOPROTEIN; HISTIDINE; IMIDAZOLATE; IMIDAZOLE DERIVATIVE; IRON; NITROGEN OXIDE; OXYGEN; PEROXIDE; PROTEIN CGB; PROTEIN HMP; PROTEIN VGB; TYROSINE; UNCLASSIFIED DRUG;

ARTICLE; CAMPYLOBACTER JEJUNI; CATALYSIS; COMPLEX FORMATION; CONTROLLED STUDY; FOOD INTAKE; HYDROGEN BOND; KINETICS; LIGAND BINDING; NONHUMAN; PLASTICITY; PRIORITY JOURNAL; PROTEIN CONFORMATION; PROTEIN DOMAIN; PROTEIN FUNCTION; PROTEIN PURIFICATION; PROTEIN STRUCTURE; RAMAN SPECTROMETRY; SEQUENCE ANALYSIS;

AMINO ACIDS; BINDING SITES; CAMPYLOBACTER JEJUNI; CATALYSIS; FOOD MICROBIOLOGY; HEMOGLOBINS; HYDROGEN BONDING; NITRIC OXIDE; OXYGEN; SPECTRUM ANALYSIS, RAMAN; STRUCTURE-ACTIVITY RELATIONSHIP;

CAMPYLOBACTER JEJUNI;

EID: 34548502206     PISSN: 00219258     EISSN: 1083351X     Source Type: Journal    
DOI: 10.1074/jbc.M704415200     Document Type: Article

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