Modified-atmosphere packaging (MAP) does not affect the bioavailability of tocopherols and carotenoids from broccoli in humans: A cross-over study

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1070-1076

  Granado Lorencio, Fernando ^a   Olmedilla Alonso, Begoña ^a   Herrero Barbudo, Carmen ^a   Sánchez Moreno, Concepción ^b   de Ancos, Begoña ^b   Martínez, Jose Antonio ^b   Pérez Sacristán, Belén ^a   Blanco Navarro, Inmaculada ^a  

^a HOSPITAL UNIVERSITARIO PUERTA DE HIERRO   (Spain)

^b INSTITUTO DEL FRÍO CSIC   (Spain)

Author keywords

Bioavailability; Carotenoids; Food processing; Public health; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; BETA CAROTENE; GAMMA TOCOPHEROL; PLANT MEDICINAL PRODUCT; XANTHOPHYLL;

ADULT; ARTICLE; BIOAVAILABILITY; BROCCOLI; CONTROLLED STUDY; FEMALE; FOOD COMPOSITION; FOOD INTAKE; FOOD PACKAGING; FOOD PROCESSING; FOOD QUALITY; HUMAN; MALE; NORMAL HUMAN; NUTRITIONAL VALUE;

BRASSICA OLERACEA VAR. ITALICA;

EID: 34548488980     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.038     Document Type: Article

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