Elemental analysis of flour-based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry

Food Chemistry

Volumn 106, Issue 3, 2008, Pages 1246-1252

  Černohorský, Tomáš ^a   Krejčová, Anna ^a   Pouzar, Miloslav ^a   Vavrušová, Lenka ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Elemental analysis; Flour; ICP OES; Ready oven food; Slurry

Indexed keywords

CALCIUM; COPPER; IRON; MAGNESIUM; MANGANESE; NITRIC ACID; PHOSPHORUS; POTASSIUM; SODIUM; SULFUR; TRITON X 100; ZINC;

ACCURACY; ARTICLE; CALIBRATION; FLAME PHOTOMETRY; FLUOR; FOOD ANALYSIS; FOOD COMPOSITION; MASS SPECTROMETRY; MICROWAVE COOKING; POWDER; SAMPLING; SUSPENSION; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM;

EID: 34548483242     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.07.031     Document Type: Article

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