Influence of adding fish oil to parenteral nutrition on gut-associated lymphoid tissue

Journal of Parenteral and Enteral Nutrition

Volumn 31, Issue 5, 2007, Pages 416-422

  Maeshima, Yoshinori ^a   Fukatsu, Kazuhiko ^a   Moriya, Tomoyuki ^b   Ikezawa, Fumie ^a   Ueno, Chikara ^a   Saitoh, Daizoh ^a   Mochizuki, Hidetaka ^a  

^a NATIONAL DEFENSE MEDICAL COLLEGE   (Japan)

^b CHIBA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CD45 ANTIGEN; FAT; FISH OIL; IMMUNOGLOBULIN A; LIPID EMULSION; NITROGEN; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; SAFFLOWER OIL; T LYMPHOCYTE RECEPTOR;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CALORIC INTAKE; CALORIE; CANCER RESEARCH; CD4+ T LYMPHOCYTE; CD8+ T LYMPHOCYTE; CONTROLLED STUDY; DIETARY INTAKE; ENZYME LINKED IMMUNOSORBENT ASSAY; FATTY ACID BLOOD LEVEL; FEEDING; IMMUNITY; INTESTINE LYMPHATIC TISSUE; ISOLATION PROCEDURE; LAMINA PROPRIA; LIPID COMPOSITION; LYMPHOCYTE; LYMPHOCYTE COUNT; MALE; MOUSE; NONHUMAN; PARENTERAL NUTRITION; PEYER PATCH; PHENOTYPE; PRIORITY JOURNAL; SMALL INTESTINE;

ANIMALS; CRITICAL ILLNESS; FATTY ACIDS, UNSATURATED; FISH OILS; HUMANS; IMMUNOGLOBULIN A; INTESTINAL MUCOSA; INTESTINE, SMALL; LYMPHOCYTE COUNT; LYMPHOID TISSUE; MALE; MICE; MICE, INBRED ICR; ORGAN SIZE; PARENTERAL NUTRITION; PEYER'S PATCHES; RANDOM ALLOCATION; SAFFLOWER OIL;

CARTHAMUS TINCTORIUS; MUS;

EID: 34548423138     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607107031005416     Document Type: Article

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