Independent gradients of producer, consumer, and microbial diversity in Lake Plankton

Ecology

Volumn 88, Issue 7, 2007, Pages 1663-1674

  Longmuir, Allyson ^a   Shurin, Jonathan B ^a   Clasen, Jessica L ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

Author keywords

Bacteria; Coexistence; Community structure; Denaturing gradient gel electrophoresis (DGGE); Food webs; Microbial diversity; Pelagic community; Phytoplankton; Species interactions; Zooplankton

Indexed keywords

BACTERIUM; COEXISTENCE; COMMUNITY COMPOSITION; COMMUNITY STRUCTURE; DIET; ENVIRONMENTAL FACTOR; FOOD WEB; LACUSTRINE ENVIRONMENT; PELAGIC ENVIRONMENT; PLANKTON; SPECIES DIVERSITY; TROPHIC INTERACTION; TROPHIC LEVEL;

BRITISH COLUMBIA; CANADA; NORTH AMERICA;

BACTERIA (MICROORGANISMS);

BACTERIAL DNA; FRESH WATER; RNA 16S;

ANIMAL; ARTICLE; BACTERIUM; BIODIVERSITY; BIOLOGICAL MODEL; CANADA; CHEMISTRY; CLASSIFICATION; CYTOLOGY; FOOD CHAIN; GENETIC POLYMORPHISM; GENETICS; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; MICROBIOLOGY; PHYTOPLANKTON; ZOOPLANKTON;

ANIMALS; BACTERIA; BIODIVERSITY; BRITISH COLUMBIA; DNA, BACTERIAL; FOOD CHAIN; FRESH WATER; HUMANS; MODELS, BIOLOGICAL; PHYTOPLANKTON; POLYMORPHISM, GENETIC; RNA, RIBOSOMAL, 16S; ZOOPLANKTON;

EID: 34548382209     PISSN: 00129658     EISSN: None     Source Type: Journal    
DOI: 10.1890/06-1448.1     Document Type: Article

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