Characteristics of modified β-cyclodextrin bound to cellulose powder

Starch/Staerke

Volumn 55, Issue 7, 2003, Pages 313-318

  Rehmann, Lars ^a   Yoshii, Hidefumi ^a   Furuta, Takeshi ^a  

^a TOTTORI UNIVERSITY   (Japan)

Author keywords

Flavor compound; Immobilized cyclodextrin; Microencapsulation; Surface modification

Indexed keywords

CELLULOSE; ENCAPSULATION; FLAVORS; GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE; POWDERS; RATE CONSTANTS; SURFACE TREATMENT;

DEGREES OF SUBSTITUTION (DS); FLAVOR COMPOUND; IMMOBILIZED Β-CYCLODEXTRIN; MOLECULAR DETECTORS;

STARCH;

CELLULOSE; CYCLODEXTRINS; ENCAPSULATION; FLAVOR; POWDER; REACTION KINETICS; STARCH; SURFACE TREATMENT;

EID: 15744404909     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200390066     Document Type: Article

References (21)

1. A. Villiers: Sur la fermentation de la fécule par l'action du ferment butyriqué. C. R. Hebd. Seances Acad. Sci. 1891, 112, 536-538.
2. J. Szejtli: Cyclodextrin Technology, Kluwer Academic Publisher, Dordrecht, 1988.
3. D. French, A. O. Pulley, J. A. Effenberger, M. A. Rougvie, M. Abdullah: Studies on the Schardinger dextrins. XII. The molecular size and structure of the delta-, epsilon-, zeta-, and eta-dextrins. Arch. Biochem. Biophys. 1965, 111, 153-160.
4. M. L. Bender, M. Komiyama: Cyclodextrin Chemistry, Springer Verlag, Heidelberg-New York, 1993.
5. M. V. Rekharsky, Y. Inoue: Complexation thermodynamics of cyclodextrins. Chem. Rev. 1998, 98, 1875-1918.
6. H. Yoshii, T. Furuta, A. Yasunishi, Y. Y. Linko, P. Linko: Oxidation stability of eicosapentaenoic and docosahexaenoic acid included in cyclodextrins. J. Inclusion Phenom. Mol. Recognit. Chem. 1996, 25, 217-220.
7. E. Redenti, L. Szente, J. Szejtli: Drug/cyclodextrin/hydroxy acid multicomponent systems. Properties and pharmaceutical applications. J. Pharm. Sci. 2000, 89, 1-8.
8. G. Hembury, M. Rekharsky, A. Nakamura, Y. Inoue: Direct correlation between complex conformation and chiral discrimination upon inclusion of amino acid derivatives by beta- and gamma-cyclodextrins. Org. Lett. 2000, 2, 3257-3260.
9. B. R. Bhandari, B. R. D'Arcy, I. Padukka: Encapsulation of lemon oil by paste method using beta-cyclodextrin: encapsulation efficiency and profile of oil volatiles. J. Agric. Food Chem. 1999, 47, 5194-5197.
10. H. Shiga, H. Yoshii, T. Nishiyama, T. Furuta, P. Forssele, K. Poutanen, P. Linko: Flavor encapsulation and release characteristics of spray-dried powder by the blended encapsulant of cyclodextrin and gum Arabic. Dry. Tech. 2001, 19, 1385-1395.
11. Consortium für elektrochemische Industrie GmbH: Cyclodextrinderivate mit mindestens einem stickstoffhaltigen Heterocyclus, ihre Herstellung und Verwendung, German Patent 4429 229 A1 (1996).
12. th Int. Cyclodextrin Symposium, Budapest, Hungary, 1996, pp. 553-558.
13. T. Tanabe, K. Touma, K. Hamasaki, A. Ueno: Immobilized fluorescent cyclodextrin on a cellulose membrane as a chemosensor for molecule detection. Anal. Chem. 2001, 73, 3126-3130.
14. W. J. Potts, Jr.: Chemical Infrared Spectroscopy Volume I: Techniques. John Wiley & Sons Inc., New York, 1963.
15. T. Furuta, H. Yoshii, A. Miyamoto, T. Nakamura, A. Yasunishi, H. Hirano: Enhancement and inhibition by linear alcohol of the formation of inclusion complexes between d-limonene and cyclodextrin at low water content. Biosci. Biotechnol. Biochem. 1994, 58, 1381-1385.
16. H. Yoshii, T. Furuta, A. Yasunishi, H. Hirano: Minimum number of water molecules required for inclusion of d-limonene in the cyclodextrin cavity. J. Biochem. (Tokyo) 1994, 115, 1035-1037.
17. th Int. Cyclodextrin Symposium, Santiago de Compostela, Spain, 1998, pp.161-165
18. J. Castellano, N. H. Snow: Modeling flavor release using inverse gas chromatography-mass spectrometry. J. Agric. Food Chem. 2001, 49, 4296-4299.
19. M. Lezcano, W. Al Soufi, M. Novo, N. E. Rodriguez, J.V. Tato: Complexation of several benzimidazole-type fungicides with alpha- and beta-cyclodextrins. J. Agric. Food Chem. 2002, 50, 108-112.
20. M. S. Linares, M. M. de Bertorello, M. R. Longhi: Effect of hydroxypropyl-beta-cyclodextrin on the solubility of an antibacterial isoxazolyl-naphthoquinone. Drug Dev. Ind., Pharm. 2000, 26, 1003-1006.
21. X. D. Liu, T. Furuta, H. Yoshii, P. Linko, W. J. Coumans: Cyclodextrin encapsulation to prevent the loss of l-menthol and its retention during drying. Biosci. Biotechnol. Biochem. 2000, 64, 1608-1613.