Elevated root-zone CO2 protects lettuce plants from midday depression of photosynthesis

Environmental and Experimental Botany

Volumn 61, Issue 1, 2007, Pages 94-101

  He, Jie ^a   Austin, Paul Thomas ^b   Nichols, Michale A ^c   Lee, Sing Kong ^a  

^a NANYANG TECHNOLOGICAL UNIVERSITY   (Singapore)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^c MASSEY UNIVERSITY   (New Zealand)

Author keywords

Chlorophyll fluorescence; CO2 assimilation; Elevated root zone CO2; Lactuca sativa L.; Productivity; Relative water content; Root zone temperature; Stomatal conductance

Indexed keywords

CARBON DIOXIDE; CROP PRODUCTION; GROWTH RATE; GROWTH RESPONSE; LEAFY VEGETABLE; PHOTOSYNTHESIS; ROOT SYSTEM; STOMATAL CONDUCTANCE;

LACTUCA; LACTUCA SATIVA;

EID: 34548305103     PISSN: 00988472     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.envexpbot.2007.04.001     Document Type: Article

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