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Volumn 7, Issue 2, 2007, Pages 123-139

Elementary mode analysis to study the preculturing effect on the metabolic state of Lactobacillus rhamnosus during growth on mixed substrates

Author keywords

Elementary modes; Flavor production; Lactobacillus rhamnosus; Linear optimization; Preculturing state

Indexed keywords

2,3 BUTANEDIONE; ACETIC ACID; ACETOIN; CARBON; CITRIC ACID; GLUCOSE; LACTIC ACID; OXYGEN;

EID: 34548297154     PISSN: 13866338     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (8)

References (19)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.