Effect of ethanol rinse, Lactobacillus fermentum inoculation, and modified atmosphere on ground chicken meat quality

Poultry Science

Volumn 86, Issue 7, 2007, Pages 1424-1430

  Keokamnerd, T ^a   Acton, J C ^a   Han, I Y ^a   Dawson, P L ^a  

^a CLEMSON UNIVERSITY   (United States)

Author keywords

Ethanol; Ground chicken; Lactobacillus fermentum; Modified atmosphere packaging

Indexed keywords

COLUMBA; LACTOBACILLUS FERMENTUM;

ALCOHOL; OXYGEN; SALAZOSULFAPYRIDINE;

ANIMAL; ARTICLE; ATMOSPHERE; CHEMISTRY; CHICKEN; DRUG EFFECT; EVALUATION; FOOD CONTROL; FOOD HANDLING; LACTOBACILLUS FERMENTUM; MEAT; METHODOLOGY; MICROBIOLOGY; ODOR; PH; PHYSIOLOGY; STANDARD;

ANIMALS; ATMOSPHERE; CHICKENS; ETHANOL; FOOD HANDLING; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS FERMENTUM; MEAT; ODORS; OXYGEN; SULFASALAZINE;

EID: 34548227420     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.7.1424     Document Type: Article

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