Dietary palm olein oil augments cardiac antioxidant enzymes and protects against isoproterenol-induced myocardial necrosis in rats

Journal of Pharmacy and Pharmacology

Volumn 57, Issue 11, 2005, Pages 1445-1451

  Narang, D ^a   Sood, S ^a   Thomas, M ^a   Dinda, A K ^a   Maulik, S K ^a  

^a ALL INDIA INSTITUTE OF MEDICAL SCIENCES   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; ISOPRENALINE; PALM OIL; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIOLEIN; EDIBLE OIL; VEGETABLE OIL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; DIET; DIET SUPPLEMENTATION; ENZYME ACTIVITY; HEART MUSCLE NECROSIS; NONHUMAN; OXIDATIVE STRESS; RAT; ANIMAL; DRUG ANTAGONISM; DRUG EFFECT; ENZYMOLOGY; FEMALE; HEART; HEART MUSCLE; LIPID PEROXIDATION; MALE; METABOLISM; NECROSIS; PATHOLOGY; TIME; WISTAR RAT;

ANIMALS; CATALASE; DIET; DIETARY FATS, UNSATURATED; FEMALE; GLUTATHIONE PEROXIDASE; HEART; ISOPROTERENOL; LIPID PEROXIDATION; MALE; MYOCARDIUM; NECROSIS; OXIDATIVE STRESS; PLANT OILS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TIME FACTORS;

EID: 34548098346     PISSN: 00223573     EISSN: None     Source Type: Journal    
DOI: 10.1211/jpp.57.11.0010     Document Type: Article

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