Anti-inflammatory and chondroprotective effects of nutraceuticals from Sasha's Blend in a cartilage explant model of inflammation

Molecular Nutrition and Food Research

Volumn 51, Issue 8, 2007, Pages 1020-1030

  Pearson, Wendy ^a,e   Orth, Michael W ^b   Karrow, Niel A ^c   MacLusky, Neil J ^a   Lindinger, Michael I ^d  

^a UNIVERSITY OF GUELPH   (Canada)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c UNIVERSITY OF GUELPH   (Canada)

^d UNIVERSITY OF GUELPH   (Canada)

^e Cantox Health Sciences International   (Canada)

Author keywords

Arthritis; Nutraceuticals; Perna mussel; Shark cartilage; Simulated digest

Indexed keywords

ANTIINFLAMMATORY AGENT; GLYCOSAMINOGLYCAN; INTERLEUKIN 1; NITRIC OXIDE; PROSTAGLANDIN E2;

ANIMAL; ARTHRITIS; ARTICLE; BIOLOGICAL MODEL; BIVALVE; CARTILAGE; CHEMISTRY; CULTURE MEDIUM; DIET SUPPLEMENTATION; DRUG EFFECT; INFLAMMATION; METABOLISM; SHARK; STOMACH JUICE; SWINE; TISSUE CULTURE TECHNIQUE;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ARTHRITIS; BIVALVIA; CARTILAGE; CULTURE MEDIA, CONDITIONED; DIETARY SUPPLEMENTS; DINOPROSTONE; GASTRIC JUICE; GLYCOSAMINOGLYCANS; INFLAMMATION; INTERLEUKIN-1; MODELS, BIOLOGICAL; NITRIC OXIDE; SHARKS; SWINE; TISSUE CULTURE TECHNIQUES;

CHONDRICHTHYES; HALIOTIDAE; PERNA;

EID: 34548070559     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200700026     Document Type: Article

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