Profiles of phenolics and antioxidant activity of pistachio hulls during solid-state fermentation by Phanerochaete chrysosporium- involvement of lignin peroxidase and manganese peroxidase

Scientia Iranica

Volumn 14, Issue 4, 2007, Pages 373-378

  Abbasi, S ^a   Vahabzadeh, F ^a   Mehranian, M ^a  

^a AMIRKABIR UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

FERMENTATION; HULLS (SEED COVERINGS); OXIDANTS; PEROXIDES;

ANTIOXIDANTS; PHANEROCHAETE CHRYSOSPORIUM; PISTACHIO HULLS;

FUNGI;

FERMENTATION; FUNGI; HULLS (SEED COVERINGS); OXIDANTS; PEROXIDES;

ANTIOXIDANT; FERMENTATION; MANGANESE; PHENOLIC COMPOUND;

FUNGI; GLYCINE MAX; LENTINULA EDODES; PHANEROCHAETE CHRYSOSPORIUM; PISTACIA VERA;

EID: 34548064605     PISSN: 10263098     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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