Partial purification and immobilization/stabilization on highly activated glyoxyl-agarose supports of different proteases from flavourzyme

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6503-6508

  Del Mar Yust, María ^a   Pedroche, Justo ^a   Alaiz, Manuel ^a   Girón Calle, Julio ^a   Vioque, Javier ^a   Mateo, César ^b   Guisán, José Manuel ^b   Millán, Francisco ^a   Fernandez Lafuente, Roberto ^b  

^a INSTITUTO DE LA GRASA   (Spain)

^b CSIC   (Spain)

Author keywords

Flavourzyme; Glyoxyl; Immobilization; Protein hydrolysates

Indexed keywords

FLAVOURZYME; GLYOXYL AGAROSE; GLYOXYLIC ACID DERIVATIVE; IMMOBILIZED ENZYME; PROTEIN HYDROLYSATE; PROTEINASE; SEPHAROSE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ADSORPTION; ARTICLE; CHEMISTRY; CHICKPEA; ENZYME STABILITY; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM;

ADSORPTION; CICER; ENDOPEPTIDASES; ENZYME STABILITY; ENZYMES, IMMOBILIZED; GLYOXYLATES; HYDROLYSIS; PLANT PROTEINS; PROTEIN HYDROLYSATES; SEPHAROSE;

CICER ARIETINUM;

EID: 34548050171     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070947l     Document Type: Article

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