Nutritional status affects long term survival after lobectomy for lung cancer

Lung Cancer

Volumn 57, Issue 3, 2007, Pages 389-394

  Tewari, Nilanjana ^a   Martin Ucar, Antonio E ^a   Black, Edward ^a   Beggs, Lynda ^a   Beggs, F David ^a   Duffy, John P ^a   Morgan, W Ellis ^b  

^a NOTTINGHAM CITY HOSPITAL   (United Kingdom)

^b Nottingham City Hospital ^*

Author keywords

Lobectomy; Malnutrition; Non small cell lung cancer; Nutrition; Surgical outcomes; Survival; Thoracotomy

Indexed keywords

ALBUMIN;

ADULT; AGED; ALBUMIN BLOOD LEVEL; ARTICLE; BODY MASS; CANCER MORTALITY; CANCER PATIENT; CANCER SURGERY; CANCER SURVIVAL; CONTROLLED STUDY; DISEASE SEVERITY; EXPERIENCE; FEMALE; HUMAN; LOBECTOMY; LUNG CANCER; MALE; NUTRITIONAL STATUS; PREDICTOR VARIABLE; PREOPERATIVE EVALUATION; PRIORITY JOURNAL; PROPORTIONAL HAZARDS MODEL; SURVIVAL TIME; THORAX SURGERY; WEIGHT REDUCTION;

ADULT; AGED; AGED, 80 AND OVER; FEMALE; GREAT BRITAIN; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; NUTRITIONAL STATUS;

EID: 34548031173     PISSN: 01695002     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lungcan.2007.03.017     Document Type: Article

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