Determination of three major triterpenoids in epicuticular wax of cabbage (Brassica oleracea L.) by high-performance liquid chromatography with UV and mass spectrometric detection

Journal of Chromatography A

Volumn 1164, Issue 1-2, 2007, Pages 145-152

  Martelanc, Mitja ^a   Vovk, Irena ^a   Simonovska, Breda ^a  

^a NATIONAL INSTITUTE OF CHEMISTRY   (Slovenia)

Author keywords

Amyrin; Amyrin; Brassica oleracea; Epicuticular wax; HPLC APCI MS MS; HPLC UV; Lupeol; Saponification; TLC; Triterpenoids; White cabbage

Indexed keywords

BRASSICA OLERACEA; CABBAGE LEAF SURFACE EXTRACT; CHEMICAL IONIZATION; EPICUTICULAR WAX; TRITERPENOIDS;

AROMATIC HYDROCARBONS; ATMOSPHERIC PRESSURE; IONIZATION; ISOMERS; MASS SPECTROMETRY; SAPONIFICATION; ULTRAVIOLET RADIATION; WAXES;

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

SODIUM HYDROXIDE; TRITERPENOID;

ARTICLE; BRASSICA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; ISOMERISM; MASS SPECTROMETRY; PLANT LEAF; PRIORITY JOURNAL; SAPONIFICATION; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROSCOPY;

BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MASS SPECTROMETRY; MOLECULAR STRUCTURE; OLEANOLIC ACID; PENTACYCLIC TRITERPENES; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ULTRAVIOLET; TRITERPENES; WAXES;

BRASSICA OLERACEA; BRASSICA OLERACEA VAR. CAPITATA; CAPITATA;

EID: 34548017213     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2007.06.062     Document Type: Article

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