Pervaporation membranes highly selective for solvents present in fermentation broths

Journal of Membrane Science

Volumn 302, Issue 1-2, 2007, Pages 45-58

  Thongsukmak, Atsawin ^a   Sirkar, K K ^a  

^a NEW JERSEY INSTITUTE OF TECHNOLOGY   (United States)

Author keywords

Fermentation broth; Liquid membrane; Pervaporation; Solution diffusion; Trioctylamine (TOA)

Indexed keywords

FERMENTATION BROTH; NANOPOROUS COATING; SOLUTION DIFFUSION; TRIOCTYLAMINE (TOA);

BUTENES; CONTAMINATION; DISTILLATION; FERMENTATION; LIQUID MEMBRANES; NANOPORES; SOLVENTS; VOLATILE ORGANIC COMPOUNDS;

PERVAPORATION;

ACETIC ACID; ACETONE; ALCOHOL; BUTANOL; NANOCOATING; OCTYLAMINE; TRIOCTYLAMINE; UNCLASSIFIED DRUG;

BUTENES; CONTAMINATION; DISTILLATION; FERMENTATION; LIQUID MEMBRANES; NANOPORES; PERVAPORATION; SOLVENTS; VOLATILE ORGANIC COMPOUNDS;

AQUEOUS SOLUTION; ARTICLE; CONTAMINATION; EXPERIMENTAL STUDY; FERMENTATION; HOLLOW FIBER MEMBRANE; HYDROPHOBICITY; IMMOBILIZATION; LIQUID MEMBRANE; MOLECULAR WEIGHT; PERVAPORATION; PRIORITY JOURNAL; STATISTICAL ANALYSIS; TEMPERATURE; VACUUM;

EID: 34548016565     PISSN: 03767388     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.memsci.2007.06.013     Document Type: Article

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