Controlled release of 2-heptanone using starch gel and polycaprolactone matrices and polymeric films

Polymers for Advanced Technologies

Volumn 18, Issue 8, 2007, Pages 636-642

  Glenn, Gregory M ^a   Klamczynski, Artur P ^a   Shey, Justin ^a   Chiou, Bor Sen ^a   Holtman, Kevin M ^a   Wood, Delilah ^a   Ludvik, Charles ^a   Hoffman, Gloria DeGrandi ^b   Orts, William J ^a   Imam, Syed ^a  

^a WESTERN REGIONAL RESEARCH CENTER   (United States)

^b CARL HAYDEN BEE RESEARCH CENTER   (United States)

Author keywords

Biodegradable; Biological application of polymers; Biomaterials; Films; Foams

Indexed keywords

BIODEGRADABLE POLYMERS; BIOMATERIALS; ENCAPSULATION; EXTRUSION; PLASTIC FILMS; POLYCAPROLACTONE; STARCH;

BIOLOGICAL APPLICATION; CNOTROLLED-RELEASE DEVICE; MICROCELLULAR FOAM;

POLYMER MATRIX COMPOSITES;

BIODEGRADABLE POLYMERS; BIOMATERIALS; ENCAPSULATION; EXTRUSION; PLASTIC FILMS; POLYCAPROLACTONE; POLYMER MATRIX COMPOSITES; STARCH;

BIOPOLYMER; COMPRESSIVE PROPERTY; ENCAPSULATION; EXTRUSION; FILM; FOAM; GEL; PERMEABILITY; POLYCAPROLACTONE; STARCH; STRENGTH; TENSILE PROPERTY;

EID: 34547979278     PISSN: 10427147     EISSN: 10991581     Source Type: Journal    
DOI: 10.1002/pat.871     Document Type: Article

References (35)

1. Whistler RL, Daniel JR. Molecular structure of starch. In Starch Chemistry and Technology, Whistler RL, BeMiller J, Paschall E (eds). Academic Press: San Francisco, CA, 1984; 153-182.
2. Shannon JC, Garwood DL. Genetics and physiology of starch development. In Starch Chemistry and Technology, Whistler RL, BeMiller J, Paschall E (eds). Academic Press: San Francisco, CA, 1984; 25-86.
3. Fannon JE, BeMiller JN. Structure of corn starch paste and granule remnants revealed by low-temperature scanning electron microscopy after cryopreparation. Cereal Chem. 1992; 69: 456-460.
4. Hermansson A-M, Svegmark K. Developments in the understanding of starch functionality. Trends Food Sci. Technol. 2005; 7: 345-353.
5. Richardson G, Langton M, Bark A, Hermansson A-M. Wheat starch gelatinization-the effects of sucrose, emulsifiers and the physical state of the emulsifier. Starke 2003; 55: 150-161.
6. Ghiasi K, Hoseney RC, Varriano-Marston E. Gelatinization of wheat starch. III Comparison by differential scanning calorimetry and fight microscopy. Cereal Chem. 1982; 59: 258-264.
7. Blaszczak W, Fornal J, Valverde S, Garrido L. Pressure-induced changes in the structure of corn starches with different amylose content. Carbohydrate Polymers 2005; 61: 132-140.
8. Richardson G, Kidman S, Langton M, Hermansson A-M. Differences in amylose aggregation and starch gel formation with emulsifiers. Carbohyd. Polym. 2004; 58: 7-13.
9. Fricke J. (ed.). Aerogels, Proceedings of the First International Symposium on Aerogels, Springer: Berlin, 1986; ISBN 3-540-16256-9.
10. Glenn GM, Irving DW. Starch-based microcellular foams. Cereal Chem. 1995; 72: 155-161.
11. Glenn GM, Wood DW, Yu PC, Orts. WJ. Effect of fiber and processing conditions on the physical and structural properties of starch-based foams. Scanning 1999; 21: 115-116.
12. Buttery RG, Glenn GM, Stern DJ. Sorption of volatile compounds by microcellular cereal starch. J. Ag. Food Chem. 1999; 47:5206-5208.
13. Glenn GM, Klamczynski AP, Takeoka G, Orts WJ, Wood D, Widmaier R. Sorption and vapor transmission properties of uncompressed and compressed microcellular starch foam. J. Ag. Food Chem. 2002; 50: 7100-7104.
14. Erickson EH, DeGrandi-Hoffman G, Becker CG, Whitson RS, Deeby TA. Control of parasitic mites of honey bees. US patent 6,843,985, 2005.
15. De Jong D, De Jong HP, Goncales LS. Weight loss and other damage to developing worker honey bees from infestation with Varroa jacobsoni. J. Apic. Res. 1982; 21: 165-167.
16. Oldroyd BP. Coevolution while you wait: Varroa jacobsoni, a new parasite of western honeybees. Tree 1999; 14: 312-315.
17. Contzen C, Garedew A, Lamprecht I, Schnolz E. Calorimetrical and biochemical investigations on the influence of the parasitic mite Varroa destructor on the development of honeybee brood. Thermochimi. Acta 2004; 415: 115-121.
18. Bekesi L, Brenda VB, Dobos-Kovacs M, Bakonyi K, Rusvai M. Occurrence of acute paralysis virus of the honey bee (Apis mellifera) in hungarian apiary infested with the parasitic mite Varroa jacobsoni. Acta Vet. Hung. 1999; 47: 319-325.
19. Gregorc A, Poklukar J. Rotenone and oxalic acid as alternative acaricidal treatments for Varroa destructor in honeybee colonies. Vet. Parasitol. 2003; 111: 351-360.
20. Wallner K. Varroacides and their residues in bee products. Apidologie 1999; 30: 235-248.
21. Korta E, Bakkali A, Berrueta LA, Gallo B, Vicenta F, Bogdanov S. Determination of amitraz and other acaricide residues in beeswax. Anal. Chim. Acta 2003; 475: 97-103.
22. Vallet A, Cassier P, Lensky Y. Ontogeny of the fine structure of the mandibular glands of the Honeybee (Apis mellifera L.) workers and the pheromonal activity of 2-heptanone. J. Insect Physiol. 1991; 37: 789-804.
23. Sakamoto CH, Soares AE, Lopes JN. Relationship between 2-heptanone and some biological and environmental variables in Apis mellifera L. J. Agricultural Res. 1990; 29: 194-198.
24. Mogul MG, Akin H, Hasirci N, Trantolo DJ, Gresser JD, Wise DL. Controlled release of biologically active agents for purposes of agricultural crop management. Resour. Conserv. Recycl. 1996; 16: 289-320.
25. Baker RW. Controlled Release of Biologically Active Agents. Wiley-Interscience: New York, 1987.
26. Suckling DM. Issues affecting the use of pheromones and other semiochemicals in orchards. Crop Prot. 2000; 19:677-683.
27. Atterholt CA, Delwiche MJ, Rice RE, Krochta JM. Controlled release of insect sex pheromones from paraffin wax and emulsions. J. Control. Release 1999; 57: 233-247.
28. Humphreys WJ, Sprulock BO, Johnson J. Critical point drying of ethanol-infiltrated, cryofractured biological specimens. In Scanning Electron Microscopy, Johari O, Corvin I (eds). IIT Research Institute: Chicago; 1974; 275-282.
29. ASTM. Standard test method for compressive properties of rigid cellular plastics. D 1621-04. In Annual Book of American Standard Testing Methods. ASTM: Philadelphia, PA, 2005.
30. ASTM. Standard test method for tensile and tensile adhesion properties of rigid cellular plastics. D 1623-03. In Annual Book of American Standard Testing Methods. ASTM: Philadelphia, PA, 2005.
31. ASTM. Standard test method for flexural properties of unreinforced and reinforced plastics and electrical insulating materials. D 790-03. In Annual Book of American Standard Testing Methods. ASTM: Philadelphia, PA, 2005.
32. ASTM. Standard test method for tensile properties of thin plastic sheeting. D 882-02. In Annual Book of American Standard Testing Methods. ASTM: Philadelphia, PA, 2005.
33. ASTM. Standard test method for Water vapor transmission of materials. E 96-05. In Annual Book of American Standard Testing Methods. ASTM: Philadelphia, PA, 2005.
34. Reineccius GA. Flavor encapsulation. Food Rev. Int. 1989; 5(2): 147-176.
35. Carr ME, Wing RE, Doane WM. Encapsulation of atrazine within a starch matrix by extrusion processing. Cereal Chem. 1991; 68: 262-266.