Effect of degree of gelatinisation on the rheology and rehydration kinetics of instant rice produced by freeze drying

International Journal of Food Properties

Volumn 10, Issue 3, 2007, Pages 445-453

  Puspitowati, Shierly ^a   Driscoll, Robert H ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Freeze drying; Gelatinization; Rehydration; Rice

Indexed keywords

DATA REDUCTION; DRYING; FREEZING; MATHEMATICAL MODELS; REACTION KINETICS; RHEOLOGY;

GELATINISATION; PEAK VISCOSITY; RAPID VISCO ANALYSER (RVA); REHYDRATION KINETICS;

CROPS;

EID: 34547912153     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910600871289     Document Type: Article

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