Acetic, lactic, and hydrochloric acid effects on Staphylococcus aureus 196E growth based on a predictive model

Journal of Food Science

Volumn 62, Issue 1, 1997, Pages 174-178

  Eifert, Joseph D ^a,b   Hackney, Cameron R ^a   Pierson, Merle D ^a   Duncan, Susan E ^a   Eigel, William N ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Acid; Gompertz; Growth; Predictive model; Staphylococcus aureus

Indexed keywords

STAPHYLOCOCCUS AUREUS;

EID: 0030787976     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb04394.x     Document Type: Article

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