Improved methods for high-throughput extraction and assay of green barley malt proteinase activity facilitating examination of proteinase activity across large-scale barley populations

Cereal Chemistry

Volumn 84, Issue 4, 2007, Pages 313-319

  Schmitt, Mark R ^a   Budde, Allen D ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACIDS; ASSAYS; ENZYMES; EXTRACTION; SEED;

ARTIFICIAL SUBSTRATES; ASSAY METHODS; EXTRACTION METHOD; HIGH-THROUGHPUT; LARGE-SCALES; MALTING QUALITY; POPULATION STRUCTURES; QUALITY MEASUREMENTS; QUANTITATIVE DETERMINATIONS; SAMPLE EXTRACTION;

HYDROLYSIS;

HORDEUM;

EID: 34547879261     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-4-0313     Document Type: Article

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