Relationship between proteinase activity during malting and malt quality

Journal of the Institute of Brewing

Volumn 108, Issue 3, 2002, Pages 371-376

  Kihara, Makoto ^a   Saito, Wataru ^a   Okada, Yoshihiro ^a   Kaneko, Takafumi ^a   Asakura, Takashi ^a   Ito, Kazutoshi ^a  

^a SAPPORO BREWERIES LTD   (Japan)

Author keywords

Kolbach index; Proteinase activity; Soluble nitrogen; Zymogram pattern

Indexed keywords

DEGRADATION; DNA SEQUENCES; ENZYME KINETICS; MOLECULAR WEIGHT; THERMODYNAMIC STABILITY;

ZYMOGRAM PATTERNS;

FOOD PROCESSING;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0036441134     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.2002.tb00563.x     Document Type: Article

References (24)

1. Analysis Committee of the EBC, Analytica EBC, Verlag Hans Carl Getränke-Fachverlag: Nürnberg, 1998, 4.5.
2. Ahokas, H. and Naskali, L., Journal of the Institute of Brewing, 1990, 96, 27.
3. Buttimer, E.T. and Briggs, D.E., Journal of the Institute of Brewing, 2000, 106, 83.
4. Enari, T.M., Cerevisia, 1986, 1, 19.
5. Enari, T.M. and Sopanen, T., Journal of the Institute of Brewing, 1986, 92, 25.
6. Evans, D.E., Lance, R.C.M., Elington, J.K., Logue, S.J. and Barr, A.R., Proceedings of the 45th Australian Cereal Chemistry Conference, Adelaide, 1995, 357.
7. Holwerda, B.C. and Rogers, J.C., Plant Physiology, 1992, 99, 848.
8. Kihara, M., Kaneko, T. and Ito, K., Plant Breeding, 1998, 117, 425.
9. Kihara, M., Kaneko, T., Ito, K. Aida, Y. and Takeda, K., Plant Breeding, 1999, 118, 453.
10. Koehler, S. and Ho, T.H.D., Plant Physiology, 1988, 87, 95.
11. Koehler, S.M. and Ho, T.H.D., Plant Physiology, 1990, 94, 251.
12. Koehler, S.M. and Ho, T.H.D., Plant Cell, 1990, 2, 769.
13. Mikkonen, A., Porali, L., Cercos, M. and Ho, T.H.D., Plant Molecular Biology, 1996, 31, 239.
14. Osman, A.M., Hamilton, S.E., Jersey, J. and Inkerman P.A., Proceedings of the 8th Australian Barley Technical Symposium, Gold Coast, 1997, 3:17.
15. Phillips, H.A. and Wallace W., Phytochemistry, 1989, 12, 3285.
16. Rogers, J.C., Dean, D. and Heck, G.R., Proceedings of the National Academy of Sciences, USA, 1985, 82, 6512.
17. Sarkkinen, P., Kalkkinen, N, Tilgmann, C., Siuro, J., Kervunen, J. and Mikola, L., Planta, 1992, 186, 317.
18. Schildbach, R. and Burbidge, M., Barley Genetics VI, L. Munck, Ed., Munksgaard International Publishers: Copenhagen, 1992, 953.
19. Simpson, D.J., Plant Science, 2001, 161, 825.
20. Takeda, K. and Chang C., Euphytica, 1996, 70, 77.
21. Törmäkangas, K., Kervinen, J., Östman, A. and Teeri, T., Planta, 1994, 195, 116.
22. Wrobel, R. and Jones, B.L., Plant Physiology, 1992, 100, 1508.
23. Yasuda, S., Hayashi, J. and Moriya, I., Euphytica, 1993, 70, 77.
24. Zhang, N. and Jones, B.L., Journal of Cereal Science, 1995, 21, 145.