Detecting corn syrup in barley malt extracts

Cereal Chemistry

Volumn 78, Issue 3, 2001, Pages 349-353

  Peterson, D M ^a   Budde, A D ^a   Henson, C A ^a   Jones, B L ^a  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE ANALYSIS; CORN SYRUP; HORDEUM VULGARE L; MALT EXTRACT; MEAN VALUES; PROTEIN CONCENTRATIONS; SUGAR CONCENTRATION;

ENZYMES;

STARCH;

ARTICLE; BARLEY; CARBOHYDRATE ANALYSIS; CORN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PROTEIN ANALYSIS; SYRUP;

EID: 0034987411     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2001.78.3.349     Document Type: Article

References (7)

1. Methods of Analysis of the American Society of Brewing Chemists, 8th ed.
2. Malting technology and the uses of malt
3. Malting and brewing quality
4. Verifying the authenticity of plant-derived materials by stable isotope ratio and chromatographic methodologies
5. 12C determinations to detect high fructose corn syrup in orange juice: Collaborative study
6. 12C ratio: Collaborative study