Effect of various process parameters on morphology, rheology, and polygalacturonase production by Aspergillus sojae in a batch bioreactor

Biotechnology Progress

Volumn 23, Issue 4, 2007, Pages 836-845

  Oncu, Selale ^a   Tari, Canan ^a   Unluturk, Sevcan ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; BIOMASS; BIOREACTORS; FUNGI; PH EFFECTS; RHEOLOGY;

AGITATION RATE; ASPERGILLUS SOJAE; DISSOLVED OXYGEN TENSION (DOT); POLYGALACTURONASE (PG);

ENZYMES;

CARBOHYDRATE; OXYGEN; POLYGALACTURONASE;

ARTICLE; ASPERGILLUS; BIOMASS; BIOREACTOR; BIOTECHNOLOGY; CHEMISTRY; FERMENTATION; FLOW KINETICS; INSTRUMENTATION; MECHANICAL STRESS; METABOLISM; METHODOLOGY; MICROBIOLOGY; PH; TEMPERATURE; THEORETICAL MODEL; TIME;

ASPERGILLUS; BIOMASS; BIOREACTORS; BIOTECHNOLOGY; CARBOHYDRATES; FERMENTATION; HYDROGEN-ION CONCENTRATION; INDUSTRIAL MICROBIOLOGY; MODELS, THEORETICAL; OXYGEN; POLYGALACTURONASE; RHEOLOGY; STRESS, MECHANICAL; TEMPERATURE; TIME FACTORS;

ASPERGILLUS PARASITICUS; ASPERGILLUS SOJAE;

EID: 34547866530     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp070079c     Document Type: Article

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