Changes in antioxidative system and membrane damage of lettuce in response to salinity and boron toxicity

Scientia Horticulturae

Volumn 114, Issue 1, 2007, Pages 5-10

  Eraslan, F ^a   Inal, A ^a   Savasturk, O ^a   Gunes, A ^a  

^a ANKARA UNIVERSITY   (Turkey)

Author keywords

Antioxidant enzymes; B toxicity; Lettuce; Lipid peroxidation; Salinity; Stomatal resistance

Indexed keywords

AMINO ACID; ANTIOXIDANT; BORON; DICOTYLEDON; ENVIRONMENTAL STRESS; ENZYME ACTIVITY; OXIDATION; PH; PHYSIOLOGICAL RESPONSE; SALINITY; TOXICITY;

LACTUCA;

EID: 34547866076     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2007.05.002     Document Type: Article

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