Occurrence of Pesticide Residues in Selected Agricultural Food Commodities Available in Canada

Journal of AOAC International

Volumn 79, Issue 2, 1996, Pages 549-553

  Neidert, Eli ^a   Saschenbrecker, Peter W ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

PESTICIDE RESIDUE;

ARTICLE; CANADA; CHEMISTRY; FOOD CONTAMINATION; FRUIT; MAXIMUM ALLOWABLE CONCENTRATION; STATISTICS; VEGETABLE;

CANADA; FOOD CONTAMINATION; FRUIT; MAXIMUM ALLOWABLE CONCENTRATION; PESTICIDE RESIDUES; VEGETABLES;

EID: 0030093432     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.2.549     Document Type: Article

References (8)

1. Neidert, E., Trotman, R.B., & Saschenbrecker, P.W. (1994) J. AOAC Int. 77, 18-33
2. Food and Drugs Act (1991 revision) Health and Welfare Canada, Ottawa, ON, Canada
3. Puri, S.C. (1981) Statistical Aspects of Food Quality Assurance, Publication No. 5140, Agriculture Canada, Ottawa, ON, Canada
4. Pesticide Residues in Food (1993) Vol. 2, 2nd Ed., Codex Alimentarius Commission, Food and Agriculture Organization/World Health Organization, Rome, Italy
5. 1993 Annual Report (1994) Agri-Food Safety and Strategies Division, Agriculture and Agri-Food Canada, Ottawa, ON, Canada
6. 1994 Annual Report (1995) Science and Technology Services, Agriculture and Agri-Food Canada, Ottawa, ON, Canada
7. Canada Gazette, part II (1994) 128 (12), 2440
8. Canada Gazette, part II (1994) 128 (21), 3374