Determination of crustacean allergen in food products by sandwich ELISA

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 54, Issue 6, 2007, Pages 280-286

  Shibahara, Yusuke ^a   Oka, Michihiro ^a   Tominaga, Kei ^a   Ii, Toshihiro ^a   Umeda, Mamoru ^a   Uneo, Noriko ^b   Abe, Akihisa ^b   Ohashi, Eiji ^b   Ushio, Hideki ^c   Shiomi, Kazuo ^c  

^a Central Research Laboratory of Nissui Pharmaceutical Co Ltd   (Japan)

^b NIPPON SUISAN KAISHA LTD   (Japan)

^c TOKYO UNIVERSITY OF MARINE SCIENCE AND TECHNOLOGY   (Japan)

Author keywords

Crustaceans; ELISA; Food allergy; Monoclonal antibody; Tropomyosin

Indexed keywords

CEPHALOPODA; CRUSTACEA; DECAPODA (CRUSTACEA); EUPHAUSIACEA; MOLLUSCA; OCTOPUS; PENAEUS MONODON;

EID: 34547844305     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.54.280     Document Type: Article

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