Purification and characterization of a lectin from the mushroom Mycoleptodonoides aitchisonii

Phytochemistry

Volumn 56, Issue 1, 2001, Pages 53-58

  Kawagishi, H ^a   Takagi, J I ^a   Taira, T ^a   Murata, T ^a   Usui, T ^a  

^a SHIZUOKA UNIVERSITY   (Japan)

Author keywords

Climacodontaceae; Fruiting body; Lectin; Mushrooms; Mycoleptodonoides aitchisonii; Surface plasmon resonance

Indexed keywords

AMINO ACID; CARBOHYDRATE BINDING PROTEIN; GLYCOPROTEIN; LECTIN; MUCIN; OLIGOSACCHARIDE; PLANT LECTIN;

AFFINITY CHROMATOGRAPHY; AGARICALES; ARTICLE; DRUG ISOLATION; FAST PROTEIN LIQUID CHROMATOGRAPHY; GEL FILTRATION; HEMAGGLUTINATION INHIBITION TEST; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; MUSHROOM; MYCOLEPTODONOIDES AITCHISONII; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ISOLATION; PROTEIN PURIFICATION; PURIFICATION; SURFACE PLASMON RESONANCE;

AGARICALES; AMINO ACIDS; CHROMATOGRAPHY, LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HYDROGEN-ION CONCENTRATION; LECTINS; SURFACE PLASMON RESONANCE;

BASIDIOMYCOTA; BOVINAE;

EID: 0035808489     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00351-4     Document Type: Article

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