Effects of denaturation and amino acid modification on fluorescence spectrum and hemagglutinating activity of Hericium erinaceum lectin

Acta Biochimica et Biophysica Sinica

Volumn 36, Issue 5, 2004, Pages 343-350

  Gong, Meng ^a   An, Jie ^a   Lü, Hong Zhou ^a   Wu, Chuan Fang ^a   Li, Yi Jin ^a   Cheng, Jing Qiu ^a   Bao, Jin Ku ^a  

^a SICHUAN UNIVERSITY   (China)

Author keywords

Chemical modification; Fluorescence spectrum and fluorescence quenching; Hemagglutinating activity; Hericium erinaceum lectin; Sialic acid binding lectin

Indexed keywords

ARGININE; ASPARTIC ACID; GLUTAMIC ACID; HISTIDINE; LECTIN; SERINE; SIALIC ACID; THREONINE; TRYPTOPHAN; TYROSINE;

ACIDITY; ALKALINITY; ANIMAL CELL; ARTICLE; CHEMICAL MODIFICATION; CONTROLLED STUDY; DENATURATION; FLUORESCENCE SPECTROSCOPY; HEMAGGLUTINATION; HYDROPHOBICITY; MUSHROOM; NONHUMAN; NONPHOTOCHEMICAL QUENCHING; PROTEIN CONFORMATION; PROTEIN FUNCTION; PROTEIN LOCALIZATION; TEMPERATURE; AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ANIMAL; BASIDIOMYCETES; CHEMISTRY; DRUG EFFECT; HEMAGGLUTINATION TEST; METABOLISM; METHODOLOGY; MOLECULAR GENETICS; PH; PROTEIN DENATURATION; RABBIT; SPECTROFLUOROMETRY; STRUCTURE ACTIVITY RELATION;

ANIMALIA; BASIDIOMYCOTA; HERICIUM; HERICIUM ERINACEUM;

AMINO ACID SEQUENCE; AMINO ACID SUBSTITUTION; ANIMALS; BASIDIOMYCOTA; HEMAGGLUTINATION; HEMAGGLUTINATION TESTS; HYDROGEN-ION CONCENTRATION; LECTINS; MOLECULAR SEQUENCE DATA; PROTEIN DENATURATION; RABBITS; SPECTROMETRY, FLUORESCENCE; STRUCTURE-ACTIVITY RELATIONSHIP; TEMPERATURE;

EID: 4243072972     PISSN: 05829879     EISSN: None     Source Type: Journal    
DOI: 10.1093/abbs/36.5.343     Document Type: Article

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