Heat transfer characteristics of superheated steam combined with far infrared heating

Food Science and Technology Research

Volumn 11, Issue 4, 2005, Pages 363-368

  Amatsubo, Tomone ^a   Hagura, Yoshio ^a   Suzuki, Kanichi ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

Author keywords

Energy efficiency; Far infrared heating; Heat transfer rate; Superheated steam

Indexed keywords

EID: 34547832164     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.363     Document Type: Article

References (15)

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