The research on the high quality of the boiled-dried adductor muscle of scallop (Shiraboshi) using the superheated steam

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 51, Issue 3, 2004, Pages 167-171

  Nishioka, Fujio ^a   Asaoka, Daisuke ^b   Yamazaki, Masao ^c  

^a Toyama Prefectural Agricultural Forestry And Fisheries Research Center   (Japan)

^b Pure Co Ltd   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 2442515366     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.51.167     Document Type: Article

References (14)

1. Hiltz, D.F. and Dyer, W.J., Hexose monophosphate accumulation and related metabolic changes in unfrozen and thawed adductor muscle of the sea scallop (Placopecten magellanicus) J. Fish. Res. Bd. Canada, 30, 45-52 (1973).