메뉴 건너뛰기




Volumn 376, Issue 1, 2003, Pages 126-133

Spectrophotometric determination of sorbic and benzoic acids in fruit juices by a net analyte signal-based method with selection of the wavelength range to avoid non-modelled interferences

Author keywords

Benzoic acid; Fruit juices; Net analyte signal based methods; Sorbic acid

Indexed keywords

COLORIMETRY; ERROR ANALYSIS; FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MATRIX ALGEBRA; SOLVENT EXTRACTION; SPECTROPHOTOMETRY; THIN LAYER CHROMATOGRAPHY; VECTORS;

EID: 0642305645     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-1835-z     Document Type: Article
Times cited : (40)

References (35)
  • 1
    • 21144446765 scopus 로고    scopus 로고
    • Venture The Newsletter of the New York State Food Venture Center (1998) Chemical food preservatives: benzoate and sorbate, 1 http://www.nysaes.cornell. edu/fst/fvc/Venture/venture2_chemical.html
    • (1998) Chemical Food Preservatives: Benzoate and Sorbate , vol.1
  • 21
    • 0022723652 scopus 로고
    • Lorber A (1986) Anal Chem 58:1167-1172
    • (1986) Anal Chem , vol.58 , pp. 1167-1172
    • Lorber, A.1
  • 34
    • 21144443546 scopus 로고
    • Marzochi Ediciones Argentinas, Buenos Aires, chap 6
    • Codigo Alimentario Argentino (1992) Zumos (jugos), Normas alimentarias. Marzochi Ediciones Argentinas, Buenos Aires, chap 6, p 259
    • (1992) Zumos (Jugos), Normas Alimentarias , pp. 259


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.