Defining the nutritional status and dietary intake of older heart failure patients

European Journal of Cardiovascular Nursing

Volumn 6, Issue 3, 2007, Pages 178-183

  Price, Rosemary J G ^a   Witham, Miles D ^a   McMurdo, Marion E T ^a  

^a UNIVERSITY OF DUNDEE   (United Kingdom)

Author keywords

Aged; Chronic heart failure; Dietary intake; Nutritional status

Indexed keywords

ANGIOTENSIN RECEPTOR ANTAGONIST; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; DIURETIC AGENT; FUROSEMIDE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE INHIBITOR; SPIRONOLACTONE;

AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; ECHOCARDIOGRAPHY; FEMALE; HAND GRIP; HEART FAILURE; HOSPITALIZATION; HUMAN; MALE; NUTRITIONAL STATUS; POTASSIUM INTAKE; PRIORITY JOURNAL; QUESTIONNAIRE; SODIUM INTAKE;

AGED, 80 AND OVER; ANTHROPOMETRY; ECHOCARDIOGRAPHY; ENERGY INTAKE; FEMALE; GERIATRIC ASSESSMENT; HAND STRENGTH; HEART FAILURE, CONGESTIVE; HUMANS; MALE; MALNUTRITION; MASS SCREENING; NEEDS ASSESSMENT; NURSING ASSESSMENT; NUTRITION ASSESSMENT; NUTRITION SURVEYS; NUTRITIONAL STATUS; POTASSIUM, DIETARY; QUESTIONNAIRES; SCOTLAND; SOCIOECONOMIC FACTORS; SODIUM, DIETARY; VITAMIN D;

EID: 34547759361     PISSN: 14745151     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ejcnurse.2006.08.002     Document Type: Article

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