Optimizing the cardiovascular outcomes of weight loss

American Journal of Clinical Nutrition

Volumn 81, Issue 5, 2005, Pages 949-950

  Brand Miller, Jennie ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FAT; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; EDITORIAL; GLUCOSE BLOOD LEVEL; GLUCOSE TRANSPORT; GLYCEMIC INDEX; HUMAN; LOW FAT DIET; OBESITY; PRACTICE GUIDELINE; WEIGHT GAIN; WEIGHT REDUCTION; ANIMAL; DIET; FEMALE; MALE; NOTE;

ANIMALS; CARDIOVASCULAR DISEASES; DIET; FEMALE; GLYCEMIC INDEX; HUMANS; MALE; WEIGHT LOSS;

EID: 20544477735     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/81.5.949     Document Type: Editorial

References (17)

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