Combined effect of crude herbal extracts, pH and sucrose on the survival of Candida parapsilosis and Zygosaccharomyces fermentati in orange juice

Songklanakarin Journal of Science and Technology

Volumn 29, Issue 3, 2007, Pages 793-800

  Sukkasem, Daorin ^a   Hongpattarakere, Tipparat ^a   H Kittikun, Aran ^a  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

Author keywords

Cinnamon; Clove; Herbal exacts; Orange juice; Potassium sorbate; Sucrose

Indexed keywords

EID: 34547748423     PISSN: 01253395     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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