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Journal of Applied Bacteriology

Volumn 76, Issue 6, 1994, Pages 626-631

Factors that interact with the antibacterial action of thyme essential oil and its active constituents

(4) Juven, B J a Kanner, J a Schved, F a Weisslowicz, H a

a VOLCANI CENTER (Israel)

Author keywords

[No Author keywords available]

Indexed keywords

DEFEROXAMINE MESYLATE; ESSENTIAL OIL; POLYSORBATE 80; THYME OIL;

ARTICLE; BACTERICIDAL ACTIVITY; CONTROLLED STUDY; ENVIRONMENTAL FACTOR; FOOD PRESERVATION; NONHUMAN; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

AEROBIOSIS; ANAEROBIOSIS; ANGIOSPERMS; DEFEROXAMINE; FOOD PRESERVATION; HYDROGEN-ION CONCENTRATION; OILS, VOLATILE; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; TERPENES; THYMOL;

EID: 0027981682 PISSN: 00218847 EISSN: 13652672 Source Type: Journal
DOI: 10.1111/j.1365-2672.1994.tb01661.x Document Type: Article

Times cited : (640)

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