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Volumn 4, Issue 6 A, 2001, Pages 1343-1346
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Food, pregnancy and lactation: Dietary guidelines for pregnant women
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Author keywords
Cereals; Eggs; Fish; Fruit; Guidelines; Legumes; Meats; Milk products; Pregnant women; Vegetables
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Indexed keywords
CARBOHYDRATE;
FAT;
MINERAL;
TRACE ELEMENT;
BODY WEIGHT;
CHILD HEALTH;
CONFERENCE PAPER;
DIETARY FIBER;
EGG;
ENERGY;
FAT INTAKE;
FISH;
FOOD INTAKE;
FRUIT;
HEALTH EDUCATION;
HUMAN;
MATERNAL NUTRITION;
MATERNAL WELFARE;
MEAT;
MILK;
MINERAL INTAKE;
PRACTICE GUIDELINE;
PREGNANCY;
PRIORITY JOURNAL;
VEGETABLE;
VITAMIN INTAKE;
ADULT;
EDUCATION;
FEMALE;
NUTRITION;
NUTRITIONAL REQUIREMENT;
REVIEW;
SPAIN;
ADULT;
FEMALE;
HUMANS;
NUTRITION PHYSIOLOGY;
NUTRITIONAL REQUIREMENTS;
PREGNANCY;
SPAIN;
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EID: 0035671251
PISSN: 13689800
EISSN: None
Source Type: Journal
DOI: 10.1079/phn2001215 Document Type: Conference Paper |
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Times cited : (27)
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References (19)
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