The effect of various drying techniques on apricot volatiles analysed using direct thermal desorption-GC-TOF/MS

Talanta

Volumn 73, Issue 2, 2007, Pages 321-325

  Göǧüş, Fahrettin ^a   Özel, Mustafa Z ^b   Lewis, Alastair C ^c  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b PAMUKKALE UNIVERSITY   (Turkey)

^c UNIVERSITY OF YORK   (United Kingdom)

Author keywords

Apricot; Direct thermal desorption; Drying; Volatiles

Indexed keywords

ACETIC ACID; DRYING; FRUITS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; THERMAL DESORPTION;

APRICOT CONSTITUENTS; DIRECT THERMAL DESORPTIONS; VOLATILES;

VOLATILE ORGANIC COMPOUNDS;

EID: 34547733950     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2007.03.048     Document Type: Article

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