Green malt osmolyte concentration as an early indicator of finished malt quality

Journal of the American Society of Brewing Chemists

Volumn 65, Issue 3, 2007, Pages 145-150

  Duke, Stanley H ^a   Henson, Cynthia A ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

amylase; Green malt; Malt extract; Malt quality; Osmolytes

Indexed keywords

HORDEUM;

EID: 34547692696     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2007-0612-02     Document Type: Article

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