Osmolyte concentration as an indicator of malt quality

Journal of the American Society of Brewing Chemists

Volumn 65, Issue 1, 2007, Pages 59-62

  Henson, Cynthia A ^a   Duke, Stanley H ^b  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

^b UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Amylase; Amylase; Glucan; Barley; Diastatic power; Malt extract

Indexed keywords

HORDEUM;

EID: 33847152630     PISSN: 03610470     EISSN: None     Source Type: Journal    
DOI: 10.1094/ASBCJ-2007-0112-01     Document Type: Article

References (11)

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