Studies on the deodorization by mushroom (Agaricus bisporus) extract of garlic extract-induced oral malodor

Journal of Nutritional Science and Vitaminology

Volumn 53, Issue 3, 2007, Pages 277-286

  Tamaki, Kazuhiko ^a   Tamaki, Takeshi ^b   Yamazaki, Takashi ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b Tokyo Bunka Junior College   (Japan)

^c TOKYO UNIVERSITY OF AGRICULTURE AND TECHNOLOGY   (Japan)

Author keywords

Ab initio calculations; Deodorization; Electronic sensor and GC analysis; Mushroom extract; Volatile sulphur compounds

Indexed keywords

AGARICUS BISPORUS EXTRACT; ALLYLTHIOL; GARLIC EXTRACT; METHANE; METHANETHIOL; PLANT EXTRACT; QUINONE DERIVATIVE; THIOL DERIVATIVE; UNCLASSIFIED DRUG;

AB INITIO CALCULATION; ADULT; AGARICUS BISPORUS; ARTICLE; BIOLOGICAL ACTIVITY; CONTROLLED STUDY; DEODORIZATION; ELECTRONIC SENSOR; FEMALE; GAS CHROMATOGRAPHY; HUMAN; IN VITRO STUDY; NORMAL HUMAN; SENSORY EVALUATION;

ADMINISTRATION, ORAL; ADOLESCENT; AGARICUS; BREATH TESTS; CHROMATOGRAPHY, GAS; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GARLIC; HALITOSIS; HUMANS; JAPAN; METHANE; ODORS; PHYTOTHERAPY; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; SULFHYDRYL COMPOUNDS;

AGARICUS BISPORUS; ALLIUM SATIVUM; BASIDIOMYCOTA;

EID: 34547686524     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.53.277     Document Type: Article

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