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Volumn 64, Issue 527, 2007, Pages 38-40

Amino acid composition of two Spondias gums and its Elution profiles

Author keywords

Amino acid composition; Elution profile; Gum exudates; Spondias mombin; Spondias purpurea

Indexed keywords


EID: 34547663188     PISSN: 00019704     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (4)

References (14)
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  • 2
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  • 3
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  • 4
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    • Islam, A.; Phillips, G.; Sljivo, A.; Snowden, M.; Williams, P. A.: «Review of recent developments on the regulatory, structural and functional aspects of gum Arabic». 1997. Food Hydrocolloids, 11, 4, 493-505.
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  • 8
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    • Fauconnier, M.; Blecker, Ch.; Groyne, J.; Razafindralambo, H.; Vanzeveren, E.; Marlier, M.; Paquot, M.: «Characterization of two Acacia gums and their fractions using a Langmuir Films Balance». 2000. Journal of Agricultural and Food Chemestry, 48, 2709-2712.
  • 10
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    • Siddig, N.; Osman, M.; Al Assaf, S.; Phillips, G.; Williams, P.: «Studies on Acacia exudates gums. Part V. Distribution of molecular componets in Acacia seyal in relation to Acacia Senegal». 2005. Food Hydrocolloids, 19, 679-686.
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    • Beltrán, O.; León de Pinto, G.; Martínez, M.; Rincón F.: «Comparación de los datos analíticos de las gomas de Acacia macracantha, Acacia tortuosa y otras Gummiferae». 2005. Afinidad, 62 (517), 237-241.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.