Structural studies of an arabinogalactan-protein from the gum exudate of Acacia robusta

Carbohydrate Research

Volumn 133, Issue 1, 1984, Pages 105-123

  Churms, Shirley C ^a   Stephen, Alistair M ^a  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 26044461817     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/0008-6215(84)85187-3     Document Type: Article

References (48)

1. Studies on uronic acid materials. Part XXI. Some structural features of Acacia arabica gum
2. Variations in the composition and properties of the gum exuded by Acacia karroo Hayne in different African locations*
3. Chemotaxonomic Aspects of the Chemistry of Acacia Gum Exudates
4. Arabinogalactan-Proteins: Structure, Biosynthesis, and Function
5. An improved method based on gas chromatography for determining the amino acid composition of commercially produced fish-meal