Curing-induced water mobility and distribution within intra- and extra-myofibrillar spaces of three pork qualities

International Journal of Food Science and Technology

Volumn 42, Issue 9, 2007, Pages 1059-1066

  Andersen, Rikke H ^a   Andersen, Henrik J ^a   Bertram, Hanne C ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Muscle; Nuclear magnetic resonance; Phosphate; Salting; Swelling; T2 relaxation

Indexed keywords

EID: 34547651278     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2006.01341.x     Document Type: Article

References (20)

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