메뉴 건너뛰기




Volumn 16, Issue 3, 2007, Pages 271-278

Dietary habits of Greek primary school children

Author keywords

Cancer; Children; Diet; Family; Health

Indexed keywords


EID: 34547637203     PISSN: 10590145     EISSN: 15731839     Source Type: Journal    
DOI: 10.1007/s10956-006-9041-3     Document Type: Article
Times cited : (4)

References (41)
  • 2
    • 0016683880 scopus 로고
    • Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices
    • Armstrong B., Doll R. (1975) Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. International Journal of Cancer 15:617-631
    • (1975) International Journal of Cancer , vol.15 , pp. 617-631
    • Armstrong, B.1    Doll, R.2
  • 4
    • 0001601305 scopus 로고
    • Development of food acceptance patterns
    • Birch L. L. (1990) Development of food acceptance patterns. Developmental Psychology 26:515-519
    • (1990) Developmental Psychology , vol.26 , pp. 515-519
    • Birch, L.L.1
  • 5
    • 0029622447 scopus 로고
    • Psychosocial determinants of fruit and vegetable consumption
    • Brug J., Lechner L., De Vries H. (1995) Psychosocial determinants of fruit and vegetable consumption. Appetite 25:285-296
    • (1995) Appetite , vol.25 , pp. 285-296
    • Brug, J.1    Lechner, L.2    De Vries, H.3
  • 7
    • 0019829568 scopus 로고
    • The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today
    • Doll R., Peto R. (1981) The causes of cancer: Quantitative estimates of avoidable risks of cancer in the United States today. Journal of the National Cancer Institute 66:1191-1308
    • (1981) Journal of the National Cancer Institute , vol.66 , pp. 1191-1308
    • Doll, R.1    Peto, R.2
  • 8
    • 0030052069 scopus 로고    scopus 로고
    • A measure of stages of change in fruit and vegetable consumption among fourth and fifth grade school children: Reliability and validity
    • Domel S. B., Baranowski T., Davis H. C., Thompson W. O., Leonard S. B., Baranowski J. (1996), A measure of stages of change in fruit and vegetable consumption among fourth and fifth grade school children: Reliability and validity. Health Education Research 15:56-64
    • (1996) Health Education Research , vol.15 , pp. 56-64
    • Domel, S.B.1    Baranowski, T.2    Davis, H.C.3    Thompson, W.O.4    Leonard, S.B.5    Baranowski, J.6
  • 9
    • 0028937615 scopus 로고
    • California's "5 a day-for better health!" campaign: An innovative population-based effort to effect large-scale dietary change
    • Foerster S. B., Kizer K. W., Disogra L. K., Bal D. G., Krieg B. F., Bunch K. L. (1995) California's "5 a day-for better health!" campaign: an innovative population-based effort to effect large-scale dietary change. American Journal of Preventive Medicine 11:124-131
    • (1995) American Journal of Preventive Medicine , vol.11 , pp. 124-131
    • Foerster, S.B.1    Kizer, K.W.2    Disogra, L.K.3    Bal, D.G.4    Krieg, B.F.5    Bunch, K.L.6
  • 10
    • 0031754897 scopus 로고    scopus 로고
    • Fruit and vegetable consumption, nutritional knowledge and beliefs in mother and children
    • Gibson E. L., Wardle J., Watts C. J. (1998) Fruit and vegetable consumption, nutritional knowledge and beliefs in mother and children. Apetite 31:205-228
    • (1998) Apetite , vol.31 , pp. 205-228
    • Gibson, E.L.1    Wardle, J.2    Watts, C.J.3
  • 12
    • 0036236209 scopus 로고    scopus 로고
    • An investigation into school children's Knowledge and awareness of food and nutrition
    • Hart K. H., Bishop J. A., Truby H. (2002) An investigation into school children's Knowledge and awareness of food and nutrition. Journal of Human Nutrition and Dietetics 15:129-140
    • (2002) Journal of Human Nutrition and Dietetics , vol.15 , pp. 129-140
    • Hart, K.H.1    Bishop, J.A.2    Truby, H.3
  • 13
    • 0027998722 scopus 로고
    • Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviours
    • Kelder S. H., Perrey C. L., Klepp K. I., Lytle L. L. (1994) Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviours. American Journal of Public Health 84:1121-1126
    • (1994) American Journal of Public Health , vol.84 , pp. 1121-1126
    • Kelder, S.H.1    Perrey, C.L.2    Klepp, K.I.3    Lytle, L.L.4
  • 19
    • 0003648240 scopus 로고
    • Mandell, R. J. (Ed.) U.S. Department of Agriculture, Food and Nutrition Service, Nutrition and Technological Service Division, Washington, DC
    • Mandell, R. J. (Ed.) (1993). The strategic plan for nutrition education: Promoting healthy eating habits for our children, U.S. Department of Agriculture, Food and Nutrition Service, Nutrition and Technological Service Division, Washington, DC
    • (1993) The Strategic Plan for Nutrition Education: Promoting Healthy Eating Habits for Our Children
  • 20
    • 0036731802 scopus 로고    scopus 로고
    • Health and nutrition education in primary schools of Crete: Changes in chronic disease risk factors following a 6-year intervention programme
    • Manios Y., Moschandreas J., Hatzis C., Kafatos A. (2002) Health and nutrition education in primary schools of Crete: Changes in chronic disease risk factors following a 6-year intervention programme. The British Journal of Nutrition 88:315-324
    • (2002) The British Journal of Nutrition , vol.88 , pp. 315-324
    • Manios, Y.1    Moschandreas, J.2    Hatzis, C.3    Kafatos, A.4
  • 22
    • 34547630495 scopus 로고    scopus 로고
    • National Diet and Nutrition Survey Findings, The Stationery Office, London
    • National Diet and Nutrition Survey (2000). Young people aged 4 to 18 years, Vol. 1: Findings, The Stationery Office, London
    • (2000) Young People Aged 4 to 18 Years , vol.1
  • 25
    • 34547639145 scopus 로고    scopus 로고
    • Understanding nutrition: A study of Greek primary school children dietary habits, before and after classroom nutrition intervention
    • Piperakis S. M., Apostolou A., Georgiou E., Thanou A., Zafiropoulou M. (2004) Understanding nutrition: A study of Greek primary school children dietary habits, before and after classroom nutrition intervention. Journal of Science Education and Technology 13:129-136
    • (2004) Journal of Science Education and Technology , vol.13 , pp. 129-136
    • Piperakis, S.M.1    Apostolou, A.2    Georgiou, E.3    Thanou, A.4    Zafiropoulou, M.5
  • 30
    • 0027051332 scopus 로고
    • Nutrition knowledge, attitudes and fat intake: Application of theory of reasoned action
    • Shepherd R., Towel G. (1992) Nutrition knowledge, attitudes and fat intake: Application of theory of reasoned action. Journal of Human Nutrition and Dietetics 5:387-397
    • (1992) Journal of Human Nutrition and Dietetics , vol.5 , pp. 387-397
    • Shepherd, R.1    Towel, G.2
  • 31
    • 0001220748 scopus 로고
    • Pass the sugar, pass the salt: Experience dictates Preference
    • Sullivan S. A., Birch L. L. (1990) Pass the sugar, pass the salt: Experience dictates Preference. Developmental Psychology 26:546-551
    • (1990) Developmental Psychology , vol.26 , pp. 546-551
    • Sullivan, S.A.1    Birch, L.L.2
  • 34
    • 3242697996 scopus 로고    scopus 로고
    • Influence of mother's educational level on food parenting practices and food habits of young children
    • Vereecken C. A., Keukelier E., Maes L. (2004) Influence of mother's educational level on food parenting practices and food habits of young children. Apetite 43:93-103
    • (2004) Apetite , vol.43 , pp. 93-103
    • Vereecken, C.A.1    Keukelier, E.2    Maes, L.3
  • 36
    • 0027428344 scopus 로고
    • Food pattern, diet quality, and related characteristics of schoolchildren in New York State
    • Wolfe W. S., Cambell C. C. (1993) Food pattern, diet quality, and related characteristics of schoolchildren in New York State. Journal of the American Dietetic Association 93:1280-1284
    • (1993) Journal of the American Dietetic Association , vol.93 , pp. 1280-1284
    • Wolfe, W.S.1    Cambell, C.C.2
  • 40
    • 0035748927 scopus 로고    scopus 로고
    • Factors related to the eating habits of students in grades 9-12
    • Young E. M., Fors S. W. (2001) Factors related to the eating habits of students in grades 9-12. Journal of Health Science 71:483-488
    • (2001) Journal of Health Science , vol.71 , pp. 483-488
    • Young, E.M.1    Fors, S.W.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.