Antioxidant activity of natural and cultured Cordyceps sp.

Zhongguo Zhongyao Zazhi

Volumn 32, Issue 11, 2007, Pages 1028-1031

  Gu, Yu xiang ^a   Song, Yu wen ^a   Fan, Li qiang ^a   Yuan, Qin sheng ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antioxidant; Cordyceps militaris; Cordyceps sinensis; Fermentation

Indexed keywords

ALCOHOL; ANTIOXIDANT; CHELATING AGENT; FLAVONOID; LINOLEIC ACID; MATERIA MEDICA; PHENOL DERIVATIVE; POLYPHENOLS; SCAVENGER;

ARTICLE; CHEMISTRY; CORDYCEPS; DRUG EFFECT; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; CHELATING AGENTS; CORDYCEPS; ETHANOL; FERMENTATION; FLAVONOIDS; FREE RADICAL SCAVENGERS; LINOLEIC ACID; MATERIA MEDICA; OXIDATION-REDUCTION; PHENOLS;

EID: 34547626969     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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