Effects of replacing fishmeal with animal by-products meal supplementation in diets on the growth and nutrient utilization of mangrove red snapper

Journal of Ocean University of China

Volumn 6, Issue 3, 2007, Pages 292-298

  Jamil, Khalid ^a   Abbas, Ghulam ^b   Akhtar, Rukhsana ^b   Lin, Hong ^c   Li, Zhenxing ^c  

^a PAKISTAN COUNCIL OF SCIENTIFIC AND INDUSTRIAL RESEARCH   (Pakistan)

^b UNIVERSITY OF KARACHI   (Pakistan)

^c OCEAN UNIVERSITY OF CHINA   (China)

Author keywords

Animal by product; Body composition; Energy retention; Growth; Lutjanus argentimaculatus; Mangrove red snapper

Indexed keywords

ANIMALIA; LUTJANUS ARGENTIMACULATUS;

EID: 34547605885     PISSN: 16725182     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11802-007-0292-2     Document Type: Article

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