Artificial tongues: Tastes good to me

Nature Materials

Volumn 6, Issue 8, 2007, Pages 548-549

  Lavigne, John J ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME ACTIVITY; FLAVORS; MIXTURES; PEPTIDES;

ARTIFICIAL ELECTRONIC TONGUE; MULTIFUNCTIONAL PORE SYSTEM; SYNTHETIC RIGID AROMATIC SUPPORTS; TASTE QUALITY;

ELECTRONIC EQUIPMENT;

ARTIFICIAL ORGAN; NOTE; PHYSIOLOGY; TASTE; TONGUE;

ARTIFICIAL ORGANS; TASTE; TONGUE;

EID: 34547600591     PISSN: 14761122     EISSN: 14764660     Source Type: Journal    
DOI: 10.1038/nmat1972     Document Type: Article

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